Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt, 2.5LB (Pack of 1)

Description

🥩 Cure Like a Pro, Impress Like a Chef!

Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is a 2.5LB bulk pack essential for safely curing specialty meats such as salami, pepperoni, and prosciutto. With a precise recommended usage of 1 teaspoon per 5 pounds of meat, it enables home chefs and small producers to create authentic, flavorful dry-cured meats with professional results.