

š Elevate your palate with Scotlandās finest smoked salmonātaste the tradition, savor the moment!
Port of Lancaster Smokehouse Smoked Scottish Salmon is a 100g packet of sustainably sourced, low-fat salmon from Scotlandās West Coast. Dry cured in Cheshire Rock Salt and slowly smoked for 12-18 hours, it delivers rich flavor and high Omega-3 content, perfect for health-conscious professionals seeking gourmet quality and ethical sourcing.
| Item Weight | 100 g |
| Product Name | food |
| Units | 100 gram |
| Brand | Port of Lancaster Smokehouse |
| Speciality | Low Fat |
| Package Information | Packet |
| Manufacturer | Port of Lancaster Smokehouse |
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