Roasted Rice Bran for Nukadoko (Fermented Rice Bran Bed), Fermentation Starter, All Natural, Made in Japan. Make your own Nukazuke

Description

🌿 Unlock the ancient art of Japanese fermentation—your gut (and guests) will thank you!

This product is a 100% all-natural roasted rice bran from Japan, designed as a fermentation starter for making traditional Japanese pickles (Nukazuke) and maintaining a Nukadoko pickling bed. Each pack contains two 650g bags, providing a stabilized, easy-to-use base for creating nutrient-rich, macrobiotic fermented vegetables with customizable flavors and fermentation times ranging from 6 to 24 hours.