Dark Chocolate Chips by Lily's | Stevia Sweetened, No Added Sugar, Low-Carb, Keto Friendly | 55% Cocoa | Fair Trade, Gluten-Free & Non-GMO | 9 ounce, 3-Pack, Brown, 4001A3

Tastes like chocolate. One does need to realize the after taste is there but NOT STRONG. I use these for baking & as a trail mix. Helps when you want sweet and chocolate but NOT the sugar!

This is a DELICIOUS product. In warm or Hot weather do not order as they will often be melted slightly. ALSO, I frequently find this same product for noteworthy less $$$ in major grocery chain local to our area... not Whole foods either. I feel the vendor offer is way overpriced. I would order otherwise.

Love these choco chips! A bit expensive but now I can eat chocolate again and maintain keto. I love melting them in double pan and pouring on parchment paper, press in pecans & walnuts. Put in fridge till set. And perfecto you have a delicious keto bark. Break in pieces!

I really like these Sugar Free Baking Chips; I’ve been buying them for at least 7 years now; I am a repeat buyer.

Good

I am a chocolate addict and these are fabulous! I am on keto and cant tell the difference from Nestles and these anymore. I eat a few as a snack when I am craving chocolate.

I love using these chips as a healthier alternative to regular sugar chips. The mini size and dark chocolate, for some reason, makes the cookie more enjoyable to me. I also replace the 2 1/4 C white flour called for in the recipe with 1 1/4 C almond flour, 1/2 C carbulose flour and 1/2 cup white flour for less carbs (plus toasted almonds from Costco!). I am glad I did not read the reviews about other shipments arriving melted because that would have discouraged me from ordering them as I can buy them at the local health food store (just a bit more expensive). I am ordering some more and hope they arrive in chip form!

If you eat any more than a very small amount (like 10 chips), you get nasty gastric reactions (I won't elaborate--use your imagination). Yes, it contains stevia, but it ALSO contains isomalt and erythritol, as well as palm oil (none of which are good).