Outdoor Camping Stove, Dual Burner Propane Gas Cooker w/Detachable Legs & 0-20 PSI Regulator & CSA Approval for Camp Patio RV, Cast Iron, 150,000-BTU

Very sturdy TALL cooker. No need to bend over like cooking over a camp fire. the legs are removable to store in a cabinet.

Good

Awesome

I give it four stars overall due to the fact that the stove arrived minus the legs, and the packaging is not terribly robust. One of the valves was slightly bent on arrival, but I was able to straighten it out and get it to work as it should. I contacted their customer service via email and got a fairly quick reply. After sending pictures of the original box and contents, they informed me that the they could not send replacement legs as they did not have any extra in stock apparently. They immediately offered me a $70 credit, and it was posted back to my account the next day. I had some old 3/4" galvanized pipe with pipe flanges from a salvage project, which worked perfectly for legs. As for the stove itself, the thing cranks out some BTU's with the quickness. It's a nice camping stove, and it works quite well for my main use, which is an outdoor stove for homebrew boils. Gets the kettle up to temp very fast. I would recommend getting the wind screen for outdoor use. All in all worth the money IMO.

Bien

It works as expected and is pretty nice for cooking outdoors

I bought this for wok cooking. It cooks very hot. I have a round bottom wok ring that fits around the burner. It does peel the paint off around the burner (first time) but I accounted for that from the reviews. I have my propane setting fully open (red knob) & burner setting way down & still cooks really hot. Haven’t adjusted the propane setting yet, but have been very happy with the high heat. I’m sure both knobs can be adjusted to moderate the heat better, I just haven’t done it yet. I’ve wok cooked 4 times & boiled water once. A 5 qt pot was rapid boiling in a few minutes. Be careful if you have the propane knob (red one) fully open. I’ve left oil on one time for too long in the wok and caught fire and wouldn’t blow out with out reigniting (was my fault). Strongly recommend adjusting red knob and keeping an infrared cooking thermometer with you to measure temp. I have one and keep it handy as it can reach 500 degrees plus quickly if not careful.

Pros: sturdy; high heat output; large surface area for large pots Cons: 1) Paint catches fire and burns off - with some off-gassing and stained the bottom of my pot; 2) location of the propane hose could be located better (not in front) - provide some flexibility on rotating it. Needed to elevate it slightly, but single legs make it too high. Purchased 1-1/8" diameter wood rod and cut to size. Perfect. Added chair slider to base so it slides smoothly over the countertop. Make sure you do your first cooking outside and away from the house so you can burn off the paint. Not sure if it will rust now that the paint has come off. Looking at coating with a high temp paint. Not sure if that's the way to go. I think the manufacturer should have known this. Leaves a bunch of ashes afterwards, so account for cleaning that up.