Roland Foods Virgin Macadamia Oil, Cold Pressed, Specialty Imported Food, 8.45 Fl Oz Can

Really valuable oil, source of Omega 7 fatty acid, which stimulates collagen production, is monounsaturated and good for us. Also delicious. Buttery. Great for popping popcorn. Yum!!!

Virgin macadamia oil is my new go-to. It’s smooth, light, and way more mellow than olive oil. I’ve been cooking with it, drizzling it on salads, even using it in baking. It adds just the right touch without stealing the spotlight. Total upgrade!

This is a good brand with a nice smell and taste. I often substitute a little into recipes that call for other oils to give a nicer taste and healthy fats.

Very good oil. Keeps longer than olive oil and does not go as rancid as fast. Expensive. Also for what I use it for - a liver cleanse - does not appear to be quite as good as olive oil for some reason. Not sure why though. You'll have to like the taste of macadamia nuts of course as this oil kind of tastes like it. Like olive oil this is a low temperature cooking oil.

I bought this to put on my hair, since I think macadamia oil has a small molecule. It's a clear, heavy oil and very high quality. This is the best macadamia oil. I leave it on my hair overnight. It can also be used for cooking or salads. This is an excellent product.