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🍶 Unlock the secret of Japan’s 500-day soy sauce masterpiece—taste tradition in every drop!
YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days using traditional artisanal methods. Made from non-GMO soybeans, wheat, and sun-dried sea salt, it delivers a rich umami flavor with a balanced profile. Brewed in Tatsuno, Japan, a historic soy sauce hub, this limited-batch condiment offers an authentic, additive-free experience cherished by connoisseurs worldwide.
| ASIN | B085TG28K5 |
| Allergen Information | Wheat |
| Best Sellers Rank | #22,496 in Grocery ( See Top 100 in Grocery ) #80 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,019) |
| Date First Available | 30 May 2025 |
| Package Information | Bottle |
| Product Dimensions | 20 x 6 x 6 cm; 610 g |
| Region Produced In | Asia |
| Serving Recommendation | 10ml |
| Special Feature | Non GMO |
| Units | 12.17 Milliliters |
| Volume | 360 Milliliters |
| Weight | 360 Grams |
K**C
This soy sauce ruins other soy sauces for you, it sure did for me. Its elevated price reflects its superior quality, and man is it tasty! Making fried rice w just this, pepper, and a dash of chicken bullion is amazing!
A**S
Whao! The taste is so great. It is the real thing. You should try this instead of synthetic soya sauce ,90% of soya sauce on the market was made with chemical ingredients. This Japanese product are unbelievably good. It is a bit pricey but worth it. I strongly recommend it.
K**E
Diese Sauce schmeckt wirklich großartig. Mit Bedacht verwenden. Ich würde empfehlen sie pur über das Produkt geben, bzw. zum Dippen nutzen. Wenn man sie mit zu vielen Zutaten vermengt schmeckt man die Qualität nicht mehr raus und dafür ist sie zu teuer.
H**5
Wonderfully tasty shoyu! It’s a tad pricey so I don’t use it as my everyday marinade etc but for dipping, special sauces and even salad dressing this is perfect.
S**M
expensive but elevates taste of my fried rice n our family loves it
Trustpilot
5 days ago
1 week ago