YAMASAN KYOTO UJI Japanese Natto Fermented Soy Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic & Prebiotic Superfood — Low Sodium, Non-GMO, Vegan, Made In Ja

Even though it’s in powder form, the taste is exactly like natto. When mixed into rice, it has that sticky, stringy texture just like real natto. The price is a little high, but if you can’t buy fresh natto where you live, it’s worth it. Plus, it’s a great probiotic.

I got this for the health benefits. I love how it really doesn't have a smell or taste. I add it to my yogurt or cottage cheese and get all the benefits it provides without changing the texture.

So hubby has been into Japanese foods lately so I purchased some Natto to vary/supplement his diet a bit. The flavor is like a bitter bean powder. Hubby didn't care for it and the flavor was definitely strong to me. I take a lot of prebiotic so I didn't notice a huge difference and hubby didn't continue eating it. I have added it to garnish a recipe with a light dusting or sprinkle. In my opinion it's not bad but if fermented foods aren't a staple in your diet the flavor may be a bit strong for you.

Never fail to make NATO, great product, will buy again!

way more tolerable then the non powder. I add to my avocado pudding every morning. cannot even taste it directly, its more of a toasty undertone