















🥞 Elevate your kitchen game with buttermilk that’s always ready to impress!
Hoosier Hill Farm Buttermilk Powder (0.5kg) offers a sweet, creamy buttermilk flavor without refrigeration. Simply mix 1/4 cup powder with 1 cup water to replace fresh buttermilk in recipes. Proudly made in the USA, this pantry staple ensures long shelf life and zero waste, perfect for pancakes, biscuits, and more.
















| ASIN | B00V3M8XRG |
| Additives | buttermilk |
| Best Sellers Rank | #34,199 in Grocery ( See Top 100 in Grocery ) #1 in Chilled Buttermilk |
| Brand | Hoosier Hill Farm |
| Customer Reviews | 4.6 4.6 out of 5 stars (8,065) |
| Date First Available | 2 January 2025 |
| Format | Powder |
| Item model number | HHF68 |
| Manufacturer | Hoosier Hill Farm |
| Package Information | Carton |
| Product Dimensions | 8.26 x 8.89 x 12.7 cm; 453.59 g |
| Serving Size | 16 tablespoons |
| Storage Instructions | Store in a cool, dry place. Do not refrigerate or freeze. |
| Units | 1 Count |
D**Z
El precio esta un poco alto pero esta bueno.
E**S
As a passionate cook, Hoosier Hill Farm Buttermilk Powder has been a fantastic addition to my pantry. This high-quality powder is versatile and convenient. I can whip up delicious recipes without worrying about fresh buttermilk on hand. I’m a senior citizen, and in earlier days, I could readily purchase fresh buttermilk from the grocery store. Today, that is not the case. So, because I like fluffy pancakes and savory cornbread for family gatherings, this buttermilk powder adds that perfect tangy flavor every time. It dissolves quickly and has a long shelf life. Whether I’m experimenting in the kitchen or sharing recipes, this product has been a reliable and flavorful choice.
D**E
Outstanding.👍
J**S
I always hated buying a quart of buttermilk for a recipe, using 1 cup or less, and the rest going to waste as I didn't have any other use for it. Then, I found this buttermilk powder and it's changed my baking and cooking for the better! When used in cake batters, the recommendation is to measure the powder and add it directly to the dry ingredients and then add the liquid (you can use water or milk - I prefer milk) to the wet ingredients. It works EXACTLY the same as liquid buttermilk in recipes both in adding the acidic factor for leavening in cake and other baked goods, and adds the buttermilk flavor to other cooking products (i.e., buttermilk dressings, etc). As it is a dry good, it is shelf stable for months on end. I transfer the powder from the original container to 1 quart mason jars with tight sealing lids. This is a MUST for bakers and cooks who don't want to waste liquid buttermilk. A++++
A**P
Great for cooking especially when you don’t need a whole quart.
Trustpilot
2 weeks ago
2 weeks ago