Wanhua Hall Dried Peach Gum Chinese Tao Jiao Natural Peach Resin 9.8oz Bouncy Texture Ideal for Desserts, Soups,Milk Tea 桃胶

It does take a bit of patience to prep—soak it overnight and pick out the tiny little bits inside. I only soaked 5 pieces, and that’s more than enough for a single serving of snow fungus soup. This peach gum has no flavor on its own, but it soaks up the tastes of other ingredients beautifully, and it’s 100% natural. Super satisfied with this purchase, totally worth every penny!

The lid didn't seal well, already opened 😓

This peach gum is exactly as advertised! Unlike previous brands I’ve tried, there’s almost no impurities (not even extra tree bark) that need cleaning—processing this peach resin is a breeze. And the texture is so fun! I absolutely love it!

I’ve been loving this peach gum for all my homemade nourishing treats, and it’s easily become a staple in my pantry! A little goes a long way—just soak it overnight, and it puffs up beautifully, with a chewy texture that’s so similar to boba (so satisfying!). I love mixing it into tea, simmering it into a dessert soup with goji berries, steamed pear and a drizzle of raw honey, or whipping up a classic beauty soup that feels like a cozy self-care ritual.

This peach gum is such a natural food! It puffs up a lot after soaking, so I only use 5 pieces each time—and it lasts me ages. It has a jelly-like texture, and gets a bit sticky if boiled long enough.

After soaking overnight, it expanded significantly.While there were some tiny natural specks, they were easy to pick out once expanded. Since this is a fully natural product, these minor imperfections are completely understandable. Whether you’re making a traditional Chinese sweet soup or experimenting with new flavor combos, this peach gum delivers on both yield and taste. It’s now a staple in my kitchen, and I can’t wait to try more recipes with it—10/10 recommend!