








🥳 Snack smarter, crunch louder — the artisanal chip you didn’t know you needed!
MASA Chips are handcrafted, seed oil-free tortilla chips made from organic, nixtamalized corn, grass-fed tallow, and sea salt. These low-carb, nutrient-dense chips deliver a satisfying crunch and rich flavor, perfect for health-conscious snackers seeking a premium, artisanal alternative to conventional chips.




| ASIN | B0CT23L2YL |
| Best Sellers Rank | #8,072 in Grocery ( See Top 100 in Grocery ) #10 in Tortilla Chips & Crisps |
| Brand | Ancient Crunch |
| Customer Reviews | 3.9 3.9 out of 5 stars (275) |
| Date First Available | 14 April 2025 |
| Format | Chips |
| Manufacturer | Ancient Crunch |
| Manufacturer reference | MASAOR5-6X |
| Package Dimensions | 33.53 x 24.89 x 24.38 cm; 141.75 g |
| Package Information | Bag |
| Special Feature | Gluten Free |
| Units | 30.0 Grams |
T**L
These chips are a fantastic take on classic tortilla chips. With no seed oils they are truly healthy. I do not eat as many chips as they are very filling. I have these on order every three months! They are expensive but worth it. They will not go to waste.
S**M
Masa chips are delicious! They are the only chips that fill you up after eating a portion. You don’t feel the need/addiction to eat more! I found this pretty amazing. Not sure if it will work this way for everyone. They are cooked in beef tallow and not seed oil so, not for vegetarians or vegans! I prefer the blue corn chips. The only issue is very costly unless you buy a bunch at a time. They can run about $13/ bag if you bought just one. If you bought 10 bags it may run about $7/bag.
J**.
These chips are much saltier than I expected. Because they're made of masa flour, and the other ingredients are all organic, I guess I thought they were old-style home-made types of chips like you can get in small family-run places in southern Arizona, New Mexico, and Texas. Those actually are not very salty at all. (The salt detracts from the salsa you dip them in.) It turns out these chips are actually a lot saltier than a modern Dorito corn chip or Frito. It's sea salt, which is good, but if a person has any problems at all with too much salt in their diet, this is not a good chip to buy. We bought several bags of them for a special holiday dinner treat and were really very disappointed. We wound up having to throw away all but the part of the one bag we opened and tried.
S**E
Yesss!!! These chips are the #1 BEST CHIPS on the planet! I've been waiting my whole life for chips like this! I can't stop eating them! They are absolutely delicious, the crunch is PHENOMENAL (better than any crunch of any other product in the world), and have you taken a look at those INGREDIENTS!!?!?!! Not only are these fried in beef tallow (which is exactly what you want if you're trying to live a healthy life), but equally importantly, the corn is nixtamalized which gets rid of the anti-nutrients in corn! This means that your body can actually digest the corn! I am a customer for life! Hope these guys stay in business for 1,000 years.
A**N
The chips are pretty good. They are pretty thick compared to most tortilla chips I have tried. So the crunch really resonates through your head. They have a little bit of a unique after taste probably due to them being fried in beef tallow. But when you are dipping them in something you don't notice it. These are as far as I can tell the only tortilla chips cooked in tallow on the market. I think the biggest drawback is the price. When you are paying roughly $15 per 5 oz bag of chips it gets expensive. I get that the more you buy the more of a discount you can get, but maybe I don't want to spend $100+ dollars on tortilla chips just to get them for a decent price. I don't know what all goes into production of these chips but I feel like the profit margin on these has to be ridiculous. The price is a real deterent.
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