Simple Mills - Naturally Gluten-Free Almond Flour Mix Vanilla Cake 11.5 Oz.

Delicious! I made it for a church potluck. And it was a hit! Made with cream cheese frosting on vanilla cupcakes. But someone said it reminded them of carrot cake. There was 25 between the chocolate and this almond flour baking mix. There was nothing left! All were eaten and brought home with them. The texture is moist soft, flavorful and a bit heavy, but still puffed up like a cupcake should. The price is high but it’s worth it. Just follow the directions you will love it!

I purchased the Simple Mills Almond Flour Vanilla Baking Mix to make a birthday cake for my two-year-old. I appreciate that it’s made with simple, clean ingredients and is gluten-free, which made it a great choice for our family. The texture came out moist and tender, and it baked evenly without sinking in the middle. That said, the vanilla flavor was much lighter than I expected. It’s not bad, just subtle—if you’re looking for a bold vanilla cake, you might want to add extra vanilla extract. On the other hand, the mild flavor makes it an excellent base for other recipes. I think it would be perfect for banana bread, carrot cake, or other bakes where you want the added ingredients to shine. Overall, it’s a wholesome, versatile mix that I’d use again, just with a flavor boost depending on the recipe.

Love this baking mix! I add spiced sauteed apples to the center before baking! Very nice product for GF people.

Absolutely delicious. Added overripe banana and walnuts. and a little extra cinnamon. Decreased the water to 1/4 cup. Finally able to eat without guilt. Love the clean, healthy ingredients. This is a breakfast must have in my house.

LOVE this mix! It is such a great option if you don't want to make homemade banana bread. If you want to take this boxed mix to the next level, use buttermilk instead of water and add a tsp of vanilla extract. Gives the bread a much nicer texture and flavor.