Gluten free ramen noodles (10 packs) gf gluten free noodles vegan healthy brown rice noodle. Low sodium ramen plain noodle no seasoning. Gluten-free pasta Japanese food yakisoba lo mein. Real Naturals

These noodles are GOOD. I'm deffos a noodle snob, and these all fit my criteria, personally. 1. Cooking is super simple. You can either soak them for 10 minutes, let them rest to the side, and then quickly cook them in boiling water for a minute or two. You can also just dunk them in hot water and they will cook well! I use a chopsticks and shake em so they separate in the pot of water. 2. There's no foam that rises up, so no worries on your pot overflowing! The water the noodles are cooked in is also pretty clear afterwards. I've cooked gf noodles before and so much of those noodles cook into the water, and when I fish out the noodles, the volume ends up being way less. These ramen noodles don't do that. 3. The texture is awesome! Not slimy, but soft! The zig zag pattern of the noodles really feels like instant ramen noodles. I was so stoked to taste this texture again, after so long🥹 4. The noodles absorb flavour really well. If you cook your noodles in your broth it'll be extra tasty. 5. The price point could be cheaper, but I'm also buying another pack because nothing I've found so far, compares. Overall give these a try! The noodles are all individually portioned and it's great for a single serving imo. It also ensures I don't cook more than I can eat.

Has the texture of ramen noodles and tastes great!

OMG!!! This is just like the cheap packages of ramen. I add Jayuss gluten free chicken ramen seasoning and it tastes exactly like regular chicken ramen. This is one of the few things I've been able to find a perfect equivalent to since going gluten free. I will say it didn't look all that appetizing in the package, but once cooked, I wouldn't be able to tell the difference between it and regular ramen noodles. The taste and texture are spot on.

I couldn't believe the reviews but it's true. It tastes so much better than all the other gluten free ramen noodles, and doesn't require rinsing after cooking. Way better than what Costco carries.

I’m giving these 4 stars. I love that they are made with brown rice and feel like a much healthier option than standard instant noodles. However, the texture was a bit different than I expected. They are definitely harder and chewier than traditional ramen noodles, even after cooking them for the recommended time. They don't have that soft, slippery 'slurp' that wheat noodles have; they stay a bit more firm and dense. Someone suggested letting them soak in the hot broth for an extra 2–3 minutes after you turn off the heat can help soften that "hardness" without making them mushy.