🔥 Elevate your grill game with the OG SPG rub everyone’s raving about!
SuckleBusters Salt Pepper Garlic SPG BBQ Rub is a 14.5-ounce gluten-free seasoning blend featuring salt, black pepper, garlic, and select spices. Designed to create a flavorful crust on all types of meat, poultry, pork, fish, and vegetables, it boasts a coarse texture and no MSG. Highly rated and a top BBQ seasoning choice, it’s the secret behind professional-quality grilling at home.
| ASIN | B01BMYQLBO |
| Allergen Information | Gluten |
| Best Sellers Rank | #11,464 in Grocery ( See Top 100 in Grocery ) #6 in Barbecue Seasoning |
| Brand | SuckleBusters |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,485) |
| Date First Available | 2 March 2024 |
| Format | Powder |
| Item model number | SBSP005 |
| Package Information | Bottle |
| Product Dimensions | 16.51 x 6.35 x 6.35 cm; 413.9 g |
| Special Feature | Gluten-free |
| Units | 428.82 Milliliters |
| Weight | 411 g |
W**R
we put this on our food, great product
P**T
I use this SPG as the foundation for my steaks, and the results are incredible. It has a great texture that creates a nice crust, unlike cheaper powdered seasonings. My Secret Combo: I sprinkle a layer of this SPG first, then top it with Swine Life Mississippi Grind. I let the steaks sit for a bit, then grill them on my high-heat smoker for about 6 minutes per side. The Verdict: The flavor is unbeatable. My wife and I recently went to a high-end steakhouse, and she was actually disappointed—she said the expensive steak there didn't taste nearly as good as the ones I make at home with this rub!
N**L
Great seasoning but not a good price
D**M
My brother-in-law and I are both avid cooks and always looking for the best seasonings. He suggested I get this and said it would be the only seasoning I need going forward and he is right! My only complaint is that it makes you cough and sneeze (almost like pepper spray!) So be careful not to breathe it in but it’s so flavorful on everything that it’s worth the risk. I use this on all meats regardless of cooking method.
D**G
Everyone should have SPG as a kitchen staple. I put this on veggies and all types of meats. So easy and delicious.
Trustpilot
1 week ago
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