The Japanese Persimmon or Kaki Persimmon, tastes richly sweet with an almost honey-like flavor with slight cinnamon undertones, when ripened. This 30-feet-tall deciduous tree is native to China, Japan, and Korea. Its dark green, glossy leaves provide a stunning autumn display of yellow, orange, and red hues. Kaki Persimmons ripen in late autumn, with colors ranging from yellow-orange to deep red when ripe. Kaki Persimmons and leaves can be consumed fresh, dried, cooked, or made into vinegar. The Kaki Persimmon has been cultivated in China for over 2000 years and was introduced to Japan around the 7th century. In Japan, "Hoshigaki", a traditional dried persimmon, is made by hanging and massaging the fruits until they become tender and sweet. Kaki persimmons are also rich in vitamins A and C, providing a healthy and delicious snack.

Also Known As: Kaki Tree, Chinese Persimmon, Japanese Persimmon, Oriental Persimmon, Fuyu Persimmon, Sharon Fruit, Diospyros Kaki, Korean Persimmon, Amagaki, Hachiya Persimmon.

Plant Name: Tree, Kaki Persimmon
Latin Name: Diospyros kaki
Days to Germinate: 14-28
Years to Fruit: 3 - 6 Years
Plant Height: 30 - 40 Feet
Spread: 30 - 40 Feet
Growth Habit: Upright
USDA Zones: 4-10
Lifespan: Perennial
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2025
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

Japanese Persimmon Tree Seeds - 30+ Count - for 2026 Planting Diospyros Kaki Fuyu Hachiya Asian Chinese Oriental Sharon Perennial Fruit Grow Your Own Home Farm Patio Healthy

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