Marsh Hen Mill Sea Island Blue Stone Ground Cornmeal, 24 OZ

Nutty, savory and a lovely color. I love the texture, and like the title says, it makes great cornmeal pancakes.

Awesome! Makes great cornbread muffins. Pickymickeys SC family salty not sweet cornbread recipe: ⅓ c cmeal,⅓ c self rising flour, pinch baking soda, ½ tsp salt, mix and cut in 1 tbs shortening, then add milk and mix until pourable, grease pan or muffin pan, pour in and cook 20 mins at 400°

I got this to make fried green tomatoes and it works and tastes great for that. I almost never eat corn since it is almost all GMO now, so I am most pleased that this heirloom organic blue corn comes from a small grower in South Carolina. The flour is a bit finer than typical corn meal, but it still works fine for breading

I liked the cornmeal. I would order it again.

Great texture and great for making arapes