10" Scimitar Knife, Samurai Series Cimitar Breaking Knife with Pakkawood Handle, Japanese High Carbon Steel Butcher Knife, Full Tang Meat Slicing Knife for Roast Ham Poultry with Sheath and Case

Description

🔪 Slice like a Samurai — precision meets power in every cut!

The KYOKU 10" Scimitar Knife from the Samurai Series combines traditional Japanese craftsmanship with modern technology. Featuring a high carbon steel blade forged to 56-58 HRC hardness, this full tang butcher knife offers razor-sharp precision and durability. Its ergonomic Pakkawood handle ensures comfort and control, while the included sheath and case protect your investment. Perfect for professional chefs and culinary enthusiasts aiming to elevate their meat slicing game.