365 by Whole Foods Market, Semi-Sweet Chocolate Baking Chips, 12 Ounce

hese are my go-to chocolate chips—affordable, reliable, and indistinguishable in taste from the big-name brands. I’ve used the classic chocolate chip cookie recipe we all grew up with and swapped in the 365 brand chips. My kids can’t tell the difference—and neither can I. They melt beautifully for baking or drizzling, and their size is just right: not too bulky, but not so small that they disappear in the dough. The sugar content strikes a nice balance—not overly sweet—and they still deliver that rich, smooth semi-sweet flavor you'd expect. Functionally, they hold their shape when needed and create a gooey melt when desired. Great texture, excellent bakability, and an unbeatable value for the quality. These chips earn a permanent spot in my pantry.

I prefer these chocolate chips to any of the popular name brand chocolate chips. They melt well and have a nice, rich flavor.

I bought these chips to make what we call "Magic Bars". My family loves these bars and they are a staple at parties and family get-togethers. I copied and pasted the recipe as I tried to make a link and it was denied. I usually have to end up making 2 pans so there are actually some left for our guests because certain people who shall remain unnamed like to eat my food that is meant for guests before the guests get the food and I am left scrambling to make something else. These are the bars that my family will do that. These chips are perfect for my magic bars. They are not too sweet, but add enough flavor to contrast the nuts (use pecans) and coconut and enhance the butterscotch chips. And, the price cannot be beat. This brand is amazing and I wish they had more of my pantry staples because I would buy them all. They beat the name brands in my family's opinion. Ingredients: 2 cups graham cracker crumbs One 14-ounce can sweetened condensed milk 1 cup semisweet chocolate chips 1 cup butterscotch or peanut butter chips 1 cup pecan pieces, roughly chopped 1 cup shredded, sweetened coconut Instructions: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk. Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days. But seriously, who will cut this into 48 small pieces? In our house they get cut into about 20-24 squares and scarfed down in about 10 minutes. No need to store in refrigerator if they are already gone. We love these bars and these chips are just right for the recipe!

Got for a great price. They were melted from sitting on my porch, I’m sure, but still worked fine for baking.

Good flavor , pricey. I thought I was ordering sugar free. My bad.

Great chocolate morsels. Great for baking

We made zucchini muffins and added a half a cup of the chips. They were delicious! I ordered two bags, so next we will make pumpkin chocolate and chocolate chip cookies. Great for the price.

Love it! No artificial flavors like other brands.

...and as another reviewer commented, they make a great snacking chocolate!

Great product Amazon Please bring Amazon Fresh to Canada!

Good arrived on time

Good taste and price