The Sausage Maker® 65mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 1/2" Diameter 18” Long, Stuff 2.5 Lbs Meat Per Case

Description

🌭 Elevate your sausage game with pro-grade collagen casings!

The Sausage Maker® 65mm Clear Collagen Casings come in a 10-pack of 18-inch long, non-edible casings designed for cooked, semi-dry, and dried sausages. Made from premium beef collagen, they offer high tensile strength to resist bursting during smoking and curing. These shelf-stable casings fit all major sausage stuffers and require no refrigeration, making them perfect for professional and home sausage makers seeking consistent, high-quality results.