Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula - 50g/2oz

C'est la deuxième fois que je commande ce produit et toujours très satisfaite

I’ve been using Moo Gloo Transglutaminase (TG) RM Formula for binding meats and it works flawlessly. The 50g size is perfect for multiple uses, and the powder blends easily without clumping. It helps create seamless, firm connections between pieces of meat, which is great for making uniform cuts and presentations. Whether for home cooking or professional use, this meat glue delivers consistent, reliable results. ✅ Pros: – Easy to use and blend – Creates strong, seamless bonds – Good quantity for repeated use – Suitable for professional and home kitchens ❌ Cons: – Requires careful handling and following instructions Tips: Follow recipe instructions closely for best results. Store in a cool, dry place to maintain effectiveness. Bottom Line: Moo Gloo Transglutaminase is an excellent choice for anyone needing reliable meat binding with professional-quality results. Highly recommend!

It was the first time I heard about this product and decide to try it. Very surprising how much it works. My first try was with bacon and chicken. A thick slice of bacon, sprinkle some Moo Gloo, then deposit a 1/4" chicken slice and in some cases few pieces, sprinkle it again and déposit a second thick slice of bacon. Covered it with Plastic Wrap and kept it in the fridge for a bit longer than 24 hours. Amazing result. Thank you

yum

great product please send me an item list from modernist with any specials you’re currently running