GreenPan x Bobby Flay Stainless Steel 12” Frying Pan Skillet with Glass Lid, Professional Grade Tri Ply, PFAS-Free Ceramic Nonstick, Induction Suitable, Dishwasher & Oven Safe, Stay Cool Handle

This is a chef's pan or a saucier. It has rounded sides, which means you can stir your sauces with a spatula easily and not have any part of your sauce burn. However, this pan is just as useful for making pasta, especially at the end when you're mixing the noodles with the sauce. The high walls mean you can easily flip the pasta and aerate everything without making a mess. The bottom is just large enough that you can cook a steak, and the high walls and rounded edges mean you will limit splatter. This pan doesn't necessarily replace a cast iron for searing, but if you just want to prepare some meat without having to worry about clean up, this will do the trick. It has a lid. The pan is fully clad stainless steel and heat distribution is solid. Everything has a high quality feel. The handle has a silicone grip which keeps it cool and comfortable, though you can't put it in the oven above 400 degrees Fahrenheit. But why would you do that anyway? If you're worried about food sticking, just preheat the pan for a couple of minutes, pour in some oil, and food will release just fine. Don't worry about stickiness - this pan will last you a lifetime if you treat it right. I've had no issues with warping either. If you can't tell, this pan is incredibly useful and the quality is very high. The amount you will pay for it is a bargain compared to other sauciers on the market. If you're looking for a chef's pan that can do just about anything, or you need something to specialize in making sauces or pasta, you've just found it.

I really like this set of cookware. I like that the inside is light and you can see everything easily. You know when you get it clean. So far nothing has stuck and it cleans up well. I have put it in the dishwasher with no issues either. The sets covers several different sizes and needs.

These are the first "truly" non stick frying pans I have purchased. Eggs can slide around while cooking and they fry beautifully and taste great, due possibly to an even heating surface. The cleanup is quick and easy. It is nice to know there are no chemicals (of concern) in the coating. At this point I cannot comment on the longevity of the non stick property but I'm hoping it will last a long time.

Purchased in March of 2025. It’s September 1st, 2025 and I still love this pan! Before I start, let’s cover the most important thing: this is to be treated like any other nonstick skillet- you DO NOT cook on Medium high to high heat! Medium, medium low, and low are what you cook at. Next, you MUST use more gentle utensils… I only use silicon or the soft nylon ones… no metal. I don’t use the wood ones either. No scratches. No issues with sticking. Now that those things are covered, let’s get into it. This pan cooks evenly and beautifully! It sears well and has been great for “one pan” meals as well. My only gripe is that the the lid (like every other glass lid) groans and pops as it heats up. I don’t use it much because I don’t want it to shatter and ruin food. When I use it, I don’t fully align it and I cock it sideways to vent it. This seems to help. We like chicken and capers, pork cutlets & gravy, and Salisbury Steak in this particular pan. It’s also a great pan for eggs and omelets. I will eventually buy the other smaller pans in this series! Overall, when you treat it correctly, it’s durable, medium weight, and a good value for the price!

versatile, can be used for stirfry , pasta boil etc...