Justin's Classic Peanut Butter, 28 oz.

Headline: So good I forgot spoons were optional I read labels like it’s my part-time job, and this Non-GMO honey peanut butter passes the vibe check. Tastes like I hand-ground honey-roasted peanuts myself, minus the trip to the store and the arm workout. Perfect by the spoonful or for the world’s best PB&J. Not much added sugar, so it feels less guilty than ice cream (my lawyer agrees). Yes, the oil sometimes hangs out on top. I stir it back like a responsible adult and it’s creamy, dreamy, and ready to disappear. Shelf life? No idea. It’s never survived long enough in my house to become a science experiment. Pros Non-GMO and label-reader approved Honey-roasted flavor without being candy-sweet Spoonable, spreadable, dangerously snackable Cons Oil separation = stir time (worth it) Bottom line: If peanut butter is a personality trait, this is the one.

This is the best peanut butter if you are watching out for sugar. Only 2g of sugar per serving. You definitely need to mix a bit when you first open it, but nothing compared to those brands that have the 1/2 inch of oil that never seems to integrate with the peanut part. Once it’s mixed, consistency is smooth. The taste has the tiniest hint of sweet. This has been my family’s peanut butter for many years now. Kids love it

Justin’s peanut butter is excellent! Such quality recognized with this smooth & creamy and just wonderful texture! Love it! Recommended highly to try! Linda P Rhode Island

I switched to Justin’s Classic to ditch the sugar‑palm‑oil blends masquerading as PB. I spoon it onto toast, blend it into protein shakes, and sneak straight jar dips when nobody’s looking. ### What hits the mark * **Real‑peanut taste.** Roasted, slightly sweet, zero added junk—just peanuts and a whisper of palm oil for stability. * **No‑stir label mostly holds up.** Oils sit on top if the jar travels in summer heat, but a quick swirl brings it back together. * **Gluten‑free & non‑GMO.** Fits the whole family’s dietary quirks without detective work. * **Satiating.** Dense, healthy‑fat spread that keeps me full till lunch. ### Where it misses * **Not 100 % smooth.** Even the “creamy” version has a faint sandy texture; fine in oatmeal but noticeable on PB\&J. * **Price premium.** Costs about 40 % more than big‑brand naturals—great ethics, but my wallet winces. * **Thick straight from the fridge.** You’ll need to let it warm a few minutes or risk tearing bread. ### Hacks & fixes * **Mini‑blend for ultra‑smooth.** A quick whiz in a food processor turns it silkier if you’re texture‑sensitive. * **Store upside‑down.** Minimizes oil pooling on top and keeps that no‑stir promise longer. ### Who will love it * Peanut purists seeking clean, recognizable ingredients. * Folks who prefer a subtle roasted flavor over sugary spreads. * Snackers willing to trade perfect silkiness for better sourcing and nutrition. ### Verdict Keeping it in rotation despite the slight grain and higher cost—the real‑peanut depth and wholesome label outweigh my craving for glass‑smooth PB. If Justin’s ever releases an “ultra‑creamy” edition, I’ll be first in line.

Excellent Quality that taste great! Surprisingly Affordable. Very smooth and spreads easily on bread . I put this peanut butter on crackers or toast and make PB & J sandwiches too. I highly recommend!!

Yummy in my tummy! This peanut butter is so good. I eat it right out of the jar, just a spoonful of it is a high protein treat and sometimes I make it extra special and add a few mini chocolate chips for a homemade Reese’s!

I need to have peanut butter that has no added sugar because I am diabetic. I also like that it is organic. You have to stir it as with any organic pb because the oil separates out. I have had others that were like trying to stir concrete. This is easy to stir and has the same consistency of any pb you can buy that is not organic once stirred. The flavor is great

Tastes okay. It's very bland imho. If you enjoy sweeter this is definitely not the brand for you. I'm sure it's healthier for you but not what I was expecting.