Vinod Platinum Kadai Triply Stainless Steel | Suitable for Indian Cooking, Sauces, Stews, Soups | Deep/Extra Deep Kadai with Lid | Induction, Electric Friendly (Extra Deep Kadai, 20cm)

Got the 26",real good size if you're batch cooking, nice and deep stops a lot of mess spitting out. Pan cleans easy and looks and feels quality too.

Good quality and delivered on time but size was too small for purpose

This is a solid kadai suitable for cooking curries. Can cook for about 3-4 people at a time. I am really glad I purchased it.

I am really pleased with this! It’s really versatile for one thing. I’ve cooked small steaks in it, made plenty of one pot dishes like curries, bolognese, chilli con carne etc and stir fried stuff. I find it easy to clean too. And no worrying non-stick chemicals. Great to keep the food warmer for a while with the sturdy lid too. I cooked cut up chicken in it last night, with onion, peppers, garlic, mushrooms and a red chilli, all simply cooked in a little butter, and it turned out great. I have an electric cooker. One of the most useful things I’ve ever bought from Amazon!

Easy to clean and doesn’t let anything stick. Doesn’t burn easily either so very good pan overall

Great pan but lid a bit light and poor fit.

I have been looking for a 3-ply kadhai for a while and after browsing through a lot I bought this 24 cm Vinod Kadhai and I am very happy with my purchase. The quality is very good, handles don’t get hot, food doesn’t stick at all and very easy to clean. The lid isn’t 3-ply but you don’t need one to be. Highly recommended.

Pan took forever to arrive, but is worth the weight, it’s a quality piece of kit, especially if you’re a fan of BIR cooking. I can’t wait to cook some curries now!