Pride Of India - Himalayan Black Salt - Coarse Grind, 1 Pound (16oz) Jar - Kala Namak - Contains 84+ Minerals - Use in grinders, restaurants & cooking - Perfect for Faux Egg Recipes & Vegan Scramble

My package arrived on time and in good condition. The Salt has Great Taste. The coarse salt is very large but I put it in my salt grinder and it works well in there. I occasionally like to just put a piece in my mouth or my water bottle.

Hey Reviewer: If you want some salt for your bath, then buy Epsom salt! (This stuff is used for cooking, not bathing). Or, if you are surprised that the salt smells like sulfur--then realize that it comes directly from a Himalayan mine, and is not purified like the unhealthy Western refined salt that is devoid of minerals. I have a big connection to all things Asian--yoga, acupuncture, Chigung, Indian and Chinese cuisine, Tibetan meditation. There is something magical for me when I make Indian food with sulfur salt. (Maybe it's Karmic). I also love Tibetan butter tea made with black salt--you need to buy the earthy Chinese Pu-erh tea to make it properly--add heavy cream or butter, and a little milk. This salt is for people who appreciate authentic Asian food. (FYI: You need a mortal and pestle to crush the salt for use)!

Love the product. I ordered the product on November 27, and it was finally delivered on December 9. In addition to the original delivery date being changed to more than a week out (December 4) ... it was finally delivered about a week after that date. If I didn’t really like/want/need this brand and product so much I would have cancelled. I must now look for other sources for my future orders, seeing that this is a consumable. However, I know it will last me for a long time because I do not use much of it. I specifically wanted this one, because it appears Rani discontinued the 7 oz self-contained w/grinder size. Glad I held onto the container. Now I use this 16oz size to refill.

This brand of black salt smells and taste like oil factory. Turns your stomach before you bring it to your mouth. The smell was like a Machine Shop. The Stank you smell at the door and it stays in your clothes Machine shop smell and the taste was the same as the smell. This is Not For Me.

It has an interesting light salt flavor. Not as strong as Himalayan pink salt. But it has an eggy scent to it. Which, if you’re an egg lover and love avocado or eggy toast, this salt is perfect. I didn’t notice the sulphur smell and taste until I added it to a beef stew. Bad move. It ruined the soup for me. So I will be sticking to adding it to things eggs would taste good with. It grinds seemingly easier than pink salt. It’s a brownish color, not black. Like any seasoning, it has its uses, but steer clear if you don’t like the taste of hard boiled eggs, texture notwithstanding.

good value,,good taste,,makes many tiems taste better

Honestly? It smells and tastes like eggs probably due to a concentration of sulferic compounds. The salt is course and youll need to grind it. Not as salty as other salts.

Everyone complaining about color and smell is obviously not a decent chef or foodie. Being disappointed because something named black happens to be more like deep purple is merely quibbling over labeling. Major eye roll. Yes, this salt has a distinct sulfur smell and taste if it’s not dissolved but that also means it pairs spectacularly with certain foods. We use nothing else on tomatoes, avocados and in everything Mexican and Indian. Use Hawaiian red for rimming margaritas or give up and use sugar if you’re that particular. It’s not the fault of the product, just your particular tastes and preferences. Himalayan salts have a higher percentage of minerals than any salt on earth. Sulphur, calcium and phosphorus are the most important elements in the body for good health. I use this and dead sea salts exclusively for curing meats and lacto fermentation - the results are simply spectacular. The higher the mineral content the more robust and complex the flavor as well as better for your health. Expand your repertoire and culinary skills, as well as your overall health and tastes with this marvelous addition to your kitchen.

It is nice

The flavour of this product is excellent, just the right level of "sulphur" to salt. Makes lovely eggy tasting tofu scramble. It came in the tub as shown unlike other reviewers have said. All-round, perfect.

Ravie d'avoir trouvé ce produit sur Amazon ! Ce sel a un goût souffré et permet de donner un petit goût d'oeuf à vos recettes végétales (exemple l'omelette végétale d'Eva, la Youtubeuse) Ce sel est bien emballé, le goût est prononcé, yen a pour longtemps, c'est pas trop cher je recommande !

This salt is sooo good.I love the taste that adds to the food.It kind of taste like egg and since I've been using it ,i don't feel like eating bigger portions because I feel full after couple of bites.Pretty amazing😙.It is definitely the minerals on it.And The seller is also wonderful.Very good experience and I'll definitely purchase it again. Highly recommend it.Note: it tastes like egg- it is supposed to taste like that- the taste might not be for everyone,but it is very healthy and you don't need a lot of it.

Lo dicho, es una sal muy muy pero que muy fina e intensa. Al principio el olor es "extraño" pero cuando lo pruebas es realmente rico. Yo estoy contento.