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🥩 Cure Like a Pro, Impress Like a Chef
Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is a 2.5LB premium curing salt designed for specialty dry-cured meats. Recommended at 1 teaspoon per 5 pounds of meat, it enables safe, authentic curing of salamis, prosciutto, and more. Trusted by home charcuterie makers and professionals alike, this product offers exceptional quality and value for elevating your meat curing projects.
| ASIN | B00H4GS05U |
| Age Range Description | Adults |
| Best Sellers Rank | #135,424 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,676 in Meat Seasonings |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Color | pink |
| Container Type | Jar |
| Cuisine | European and Mediterranean cuisines |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 578 Reviews |
| Item Form | Powder |
| Item Package Weight | 1.2 Kilograms |
| Item Type Name | Tinted Curing Salt |
| Item Weight | 2.5 Pounds |
| Manufacturer | Hoosier Hill Farm |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.2 Kilograms |
| Part Number | HHF667 |
| Size | 40 Ounce (Pack of 1) |
| Unit Count | 40.0 Ounce |
A**Y
Great quality
Works great for curing meats will buy again next smaller because you do not use awhile lot each time but fantastic product great quality and value !
V**N
This is the one for dry curing capocola or whole pork loin, not beef jerky, for jerky you need P1.
They are all the same, it does what it's supposed to do. At this size, you'll have a lifetime supply, this would easily do a few thousand pounds.
M**L
Pastrami
It’s helping to brine my brisket to make pastrami..,
C**R
Salty use with caution
Cation when use. Can be too dalty
G**.
Bigger container means always have it on hand
Can't make sausage with out it
C**L
Anticipating great results.
Not sure how to rate something like this, however time will tell. 8-) The product arrives well packaged, sealed and no complaints using it. I appreciated the next day deliver since I didn't realize I was out of No 2 curing salt until I was half way through the recipe.
S**R
Great product
If you're into preserving meat, making home made salamis or jerky this is the best one we've found and a good price too. We will definitely order again
S**.
A must have
a must have for making your own smoked meats.
Trustpilot
2 weeks ago
3 weeks ago