🍦 Elevate your homemade ice cream game—because your scoop deserves the best!
Special Ingredients Ice Cream Stabiliser and Improver is a 100g powder designed to enhance homemade ice cream by improving flavor release, texture, and scoopability. It prevents ice crystal growth, extends shelf life up to 24 months, and ensures excellent air distribution for a creamy, smooth finish. Vegan, non-GMO, gluten-free, and packaged in a recyclable container, it’s the essential secret for professional-quality ice cream at home.
| ASIN | B06XBD6GXV |
| Best Sellers Rank | 20,613 in Grocery ( See Top 100 in Grocery ) 1,554 in Cooking Ingredients |
| Brand | SPECIAL INGREDIENTS |
| Brand Name | SPECIAL INGREDIENTS |
| Country of Origin | United Kingdom |
| Customer Reviews | 4.6 out of 5 stars 338 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 100 Grams |
| Item form | Powder |
| Item height | 8.5 centimetres |
| Item weight | 100 Grams |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer Contact Information | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield, S41 9RN Tel: 01246 906247 |
| Number of Pieces | 1 |
| Number of pieces | 1 |
| Package weight | 0.12 Kilograms |
| Speciality | GMO Free, Gluten Free, Non-irradiated, Suitable for Vegans, Suitable for Vegetarians |
| Specialty | GMO Free, Gluten Free, Non-irradiated, Suitable for Vegans, Suitable for Vegetarians |
| Unit Count | 100.0 gram |
A**R
Ice Cream Stabiliser and Improver
This is a must-have if you enjoy making ice cream! You only need a small amount.
F**R
Essential for ice cream making
This stabiliser is essential for making ice cream. Without it your ice cream will be watery and icy. I've learnt a lot about ice cream making after buying a machine. I was super disappointed by the quality of home made ice cream because I didn't realise you need these gums. But this is the perfect blend. I add half a teaspoon and I get better than shop bought ice cream.
J**E
Absolute game changer but dosage takes some experimentation
Have only made 2 batches so far but it's made the world of difference. The main issues I've had before using a home ice cream machine is the ice cream is amazing as soft scoop straight from the mixer but once it goes into the freezer it sets rock hard. When you then bring it out the freezer to raise the temperature so it's scoopable it melts unevenly and can become quite watery, when you then pop it back into the freezer it refreezes poorly and ends up really gritty. Thought I'd give this stabilizer a try to see if made any difference and it really has. The first time I dosed 0.4% which is the middle of their recommendation (something like 3.5g in a 800ml recipe) and the resulting ice cream was a bit gummy although it behaves amazingly (soft scoop, stable as it warms, refreezes perfectly). I then halved the amount of stabilizer and made a basic vanilla and it was actually amazing. Suuuuper creamy, loads of mouthfeel with no hint at all of stabilizer as it melts. It tastes rich and decedent, has refroze perfectly and was completely scoopable. Really excited to play around with other recipes now but I've got very high hopes after this initial run. Highly recommended
S**Y
Ice cream
It’s ok
M**N
Game-changer
This is a game- changer for making ice cream. A little goes a long way. The resulting smoothness and mouth- feel of the ice creams are noticeably more professional. Not yet tried without using machine.
S**D
I'd rather just use egg yolk.
It's hard to get this to dissolve fully in the mix, and lumps are a common occurrence. The resulting texture is okay,and it doesn't affect flavour. But in future I will just thicken and stabilise with tempered egg yolk.
M**N
OK
Works well
P**Y
Important if you want to make quality sorbets
Does what it should - enables non proffs to make proff quality sorbets. Not cheap but will be enough to assist I’m making a few hundred sorbets. Appears to be tasteless
Trustpilot
3 weeks ago
2 weeks ago
