HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

Excellent knife! Very sharp, sturdy and beautiful. Love the paka handle and it slices like butter!🤙🏽

This knife is an absolute delight — the rare purchase that immediately justifies itself the moment it’s put to work. I primarily use this for slicing brisket, and it performs with remarkable precision. The blade glides cleanly through bark and meat alike, producing smooth, even slices without tearing or resistance. There’s no sawing, no forcing, no drama — just clean, confident cuts that make you briefly feel more skilled than you actually are. One of my favorite design features is that the blade and handle are forged from a single piece. This not only gives it a sleek, minimalist aesthetic, but also eliminates any concerns about looseness, separation, or structural weakness over time. It feels solid, balanced, and purpose-built — a tool rather than a gimmick. The length is perfect for long slicing motions, which is exactly what you want when working with larger cuts like brisket. It holds an edge well and feels controlled in the hand, even during extended use. In short, it does exactly what a good knife should do: disappear while you’re using it. In an age of overpromised kitchen gear, this knife delivers quiet competence and excellent execution. No unnecessary bells, no theatrical marketing — just a well-made instrument that performs its singular task extremely well. Highly recommended.

Super sharp, so far a very good brisket knife. Holds edge, good weight, rigid, fits hand well for good control. Handel is smooth so be careful as it can slip in your hand when cutting a juicy cut or trimming. NOT dishwasher safe ONLY handwash. Great quality, overall well made, great value for money- comparable to a chefs version at much much more.

Sharpest knife I have ever used. Cut my roast up like a lazor. No tearing or shreding. Perfect slices every time!

Love my knife, sliced through my brisket like butter..

Great feel and balance. The exceptionally sharp super thin blade makes for easy slicing of roasts. Blade is a bit long but also works well on tomatoes, even very ripe ones. Happy with purchase.

I gave this beautiful carving knife as a gift. They loved it! It has a nice sharp blade and has a good length. Although they have not used it yet, it seems like it will be easy to use. Japanese knives, I find are very high quality. I would highly recommend this knife.

this knife is super sharp and well worth the purchase. bottom edge tended to catch my finger when I picked it up so i rounded it off. other than that absolutely loving this knife and should have bought one a long time ago.

Very sharp. Cuts through raw meat with ease. Also cuts cooked meat easily. Looks good too.

Beautiful knife well balanced and very sharp... carves perfectly...

Couteaux tres leger pour sa grosseur , tres tranchant , tres elegant , je suis boucher professionel , et jai delaisser le bon vieux victorinox pour lui , une piece qui attire les regard et qui effectue une coupemde qualiter prenium

Absolutely brilliant knife, used it to carve the turkey and ham over Christmas. I could carve slices with ease.

I love good sharp knives in my kitchen. I bought this knife to use at Xmas to use on a very large piece of prime rib. It cut through like butter, very sharp right out of the box. The price was very good as well. Happy with my purchase.