Bulfyss Silicone Bread & Loaf Pan Moul, Fruit Cake, Pastry Making Pan (26x13.5x6cm, Red)

HEY HELLO GUYS... I WOULD LIKE TO SHARE SOME HELPFUL INFORMATION ABOUT THE : Bulfyss Silicone Fruit Cake Bakeware Pan Mould, Multicolour, 20x7.5x7cm MY OPINION : 1)Good Points : The product comes with good quality packaging. This mould is made of the very good quality silicon. The mould shape is rectangular. So, this mould is useful to make rectangular bread & cakes. This mould has very high heat resistance, which is plus point of this silicone mould. You can use this mould very easily, Just apply butter or ghee on the inner sides of the mould & pour the cake batter in the mould. Then place the mould in the oven Now, your cake is ready. This is so simple to use. My mom used this mould to make a simple cake & cake bakes very perfectly. The price is also perfect according to the good quality of the mould. 2)Bad Points : There is no any bad point in this Silicon Mould. 3)Rating : 4.9/5 THIS SILICON MOULD IS REALLY GOOD FOR BAKING CAKE. THIS MOULD IS MADE OF THE VERY GOOD QUALITY SILICON. THIS IS ONE OF THE BEST BAKING MOULD FOR YOUR KITCHEN. ABOUT PRODUCT : 1. What’s in BOX... ??? : The Silicon Mould. HOPE SO THIS REVIEW IS HELPFUL FOR YOU GUYS... ENJOY YOUR PRODUCT !!!

My review is after using this mould. The size is not big but I can't call it small also. The cake came out well, was able to take it out easily. The mould is sturdy enough but the centre part gets a bit out of shape when filled with batter.. The design at the bottom makes it a bit difficult to clean. An extra minute or 2. Can't say much about the durability. I guess if used with care, it should keep for long. Overall, I would say, a good product. If looking for a silicon mould, go for it.

I baked bread at 210 F in convection oven for 30 min and honestly it was baked beautifully no smell, no fuss. I like this product. I was bit doubtful if this would help in baking, earlier review such as lot of smell while baking, as if rubber is burning by other buyers made me more doubtful. When the product was delivered my son opened it, and said it smelled very pungent, very bad smell and washed it with dish wash. But honestly it is not bad product. For what it is meant at least it does that. Yes, normal ovens I can't say but convection till 210 F it smelled nothing, no smell and when I was removing it from oven it was hot, but not melting soft that rubber usually became. I took it taking risk and found worth money.

The mould was a little bigger than expected size, I made banana bread in it, it came out very nice and there was almost no residue in the mould. Came out very clean. It's very sturdy, but one problem I thought was, when it was in the oven for baking, after 10mins or so, there was a burning smell of the mould, although it didn't burn. Also, when baking the dough/batter also rises side ways, which doesn't give the product a perfect straight line it's curved at side a bit.

I'm happy to have bought this silicone pan mould. The quality is good, it is flexible & non stick and can be used for making cakes, breads etc. Also, another plus point is that it is safe to use in microwave, freezer & even in dishwasher.. Its easy to use too - Just brush off some butter/ghee on the inner sides of the mould and pour your batter in it.. Once your cake/bread is prepared in the oven, u can just flip the mould and there you go!

The product is very good. Color is also very nice and quality is great. But one thing to remember while buying that when you bake bread in silicon moulds the bread takes its own shape as the silicon moulds are not tough like metal moulds so your bread can expand in width which you dont want. Just my experience. Otherwise the product is a must buy if you want to buy silicon mould.

A very nice and sturdy product for cake or baking stuff. The quality of silicone is really amazing and it's very soft and elastic according to the need. The material used is so amazing which actually helps in easy cleaning and removing the extra stuff from the mould. The lines give a way better design to the material and allows the dish to get cooked well. Overall amazing product and a must buy for baking cakes

I bought this after reading through the stellar reviews posted by other buyers but was thoroughly disappointed. Silicon bakeware is meant to withstand high temperatures so nothing new there but baking bread in this mould is ‘tricky’ to say the least. The mould is soft and pliable just as any other silicon mould should be. However, bread dough left in this mould for a final proof causes the mould to bulge out sideways since the mould does not have the rigid edges that are needed for the dough to rise up above the level of the mould. (I forgot to take a picture!) It may perform better with cakes since it only requires one to pop the mould in the oven once it is filled. Moreover, the base of the mould is not easy to clean because of those ‘curvy’ lines. I intend to use it to bake a cake today and will only be able to comment on that once I have attempted the same. Personally, I would recommend metal or borosilicate glass moulds like those made by Pyrex to bake bread. They hold the shape of the bread better and are definitely much much easier to clean.