

🔥 Unlock your kitchen’s full potential with La Tourangelle Grapeseed Oil!
La Tourangelle Expeller-Pressed Grapeseed Oil is a premium, high-heat neutral cooking oil with a 420°F smoke point, ideal for stir-frying, sautéing, grilling, and cast iron seasoning. Packaged sustainably in artisan tins, it also doubles as a natural beauty oil for skin and hair, making it a versatile staple for health-conscious, eco-aware professionals.









T**E
Incredible product!
This has become one of my favorite I gredients to formulate with! The oil is lite and similar to jojoba with regenerative properties. I use it alone or with silk amino acids and a few other ingredients for my small business geared toward those who suffer from health issues from inflammation and auto immune diseases. I would love to tour the site some day if it's allowed. This has truly changed my skin for the better! Oh, and it's great to cook with as well. Very little smoke and a clean taste! I love it.
^**^
High Quality and Value
Re: Sunflower. I'm very happy with this brand of oil. No taste. Nice and clean. One large can, used for light frying and browning, lasted us a long time. The can is a bonus. It makes a big difference with oil, as no light gets to it. It's better than bottles. The snap-top pours well compared to other types of oil containers, so not much dripping at all. I found a cute little vintage glass sunflower dish/ashtray for it to set in. I did not try it for deep-frying or baking. But it's surely fine for baking, as it's neutral. And it never smoked while light-frying or browning, so I don't see why deep-frying at the suggested temps should be a problem.
T**H
Perfect oil
Good quality product. First purchased last year, 2 repeat orders since, it's now a staple in our kitchen. Over all, very happy with La Tourangelle Grapeseed oil. What I wanted. A healthy oil for high temperature cooking and oiling cast iron pans. This oil meets all 3 requirements. Other positives. We try to keep the amount of oil we use to a minimum and I'm really pleased with how little Grapeseed oil we need to use to get the results we want. Most of our pans are cast iron, except the wok, and they get seriously hot, and this oil can handle that, no smoke and burnt oil. It also works very well for oiling and maintaining our cast iron pans without smoking when you heat the pans again. Extra bonus, the oil is made using discarded seeds from winemaking, I love it, making something from what would have been waste.
L**E
Very nice! Buy a nice pourable oil container and upgrade your kitchen and cooking experience.
I like it. I have tried more expensive olive oils too, like ones from Italy etc. These items are well worth their price because it is a culture's pride and glory. A taste journey.
L**N
It comes in a can, and the flavor is very mild
The container this comes in completely blocks out light, which is a good thing for edible oils because they are degraded by light exposure. The best-by date is October 4, 2026. I ordered it in January 2025. So I had between twenty and twenty-one months from the time I received it to the best-by date. The flavor is extremely neutral. The country of origin is Austria for the one I received, but apparently the company sources it from other countries as well, so you may or may not get an Austrian version. There is additional information on the can that can be seen in the photographs attached to this review. For those who have doubts about canola oil, I can recommend Dr Brad Stanfield and Dr Gil Carvalho on the subject. Both of them have reviewed the literature and give a scientific assessment that is much more scientifically sound than most of what can be found on the internet. I highly recommend their videos on canola oil, and on seed oils in general. From what I have seen, canola oil is equal or superior to olive oil in healthfulness. Drs Carvalho and Stanfield present and evaluate the studies. Canola oil is pressed from the seeds of a plant that is in the same family as broccoli, cabbage, kale, and mustard greens, which are among the healthiest foods you can eat. I feel pretty good about high quality canola oils, and this product seems to be one of them. I almost gave it five stars, and there's nothing wrong with it; it's just that it's hard to rave about something so straightforward and plain. My guess is that this is about as good as any canola oil you can buy, but I'm not 100% sure that there is nothing better. There may not be, but I can't say for certain. I'm very tempted to give it five stars.
�**�
French Chic, California Slick, Oil 4 Me
✨ For Kitchen, Cuticles, and California Queens ✨ Let me say this loud enough for the prep line and the backstage beauty mirror: This. Oil. Does. It. All. 🧴 Food Service Me: I’ve worked high-end restaurants where the chef would throw a tantrum if the oil wasn’t “neutral yet refined.” Well baby, this La Tourangelle Grapeseed Oil doesn’t just meet expectations—it seduces them. It’s got that French savoir-faire with a California conscience. Expeller-pressed, high smoke point, and it lets your garlic and herbs shine like the top of a cast-iron sauté. No flavor overpowering, no kitchen drama—just velvet texture and subtle elegance. Use it to fry, grill, or romance your roast vegetables. Also, if you’re seasoning your cast iron and NOT using this? You’re flirting with culinary mediocrity. 💆♀️ Beauty & Wellness Me: Y’all. This is spa-grade. I keep one bottle in the kitchen and one in my sacred bathhouse sanctuary (a.k.a. the bathroom). 💚 Massage oil? Check. 💚 Hair mask? YES. 💚 Skin serum? French girls walk so this could glide. Lightweight, non-greasy, and your pores will throw a thank-you party. My hair ends? Revived. My elbows? Glowing. My vibe? Pressed, not stressed. 🌍 Sustainably Made in California, Crafted in the French Artisan Tradition: It’s like Versailles kissed Sonoma and birthed this gorgeous bottle. You can feel the quality in the pour—it’s not just grapeseed oil, it’s a lifestyle lubricant for modern paladins, culinary mystics, and skincare royalty. 🧴 One Product. Infinite Use Cases. • Stir-fry or stir your aura • Vinaigrette or vintage glow-up • Fry shrimp or tame flyaways • Use in kitchens, spas, studios, and yes, on eGirl livestreams ⸻ 💌 Final Thoughts from Jade: If you’re still using basic oil from a plastic jug, it’s time to elevate. Don’t just cook—curate. Don’t just moisturize—moisturize like you mean it. —Jade Ann Byrne, your favorite skin-slicked, cast-iron-searing, aromatherapeutic eGirl from the Central Valley 🥂 Artisan-fed. Farm-fresh. Fully moisturized.
M**E
Love this oil..for my tattoo!
I ordered this from amazon after reading all the great reviews about the product and the company, the subscribe and save price was good as well. The first thing I would like to note is that my can does not read exactly like the pictures which list the ingredient as 100% pure expeller pressed grapeseed oil. My can just says 100% grapeseed oil. I contacted amazon, and they promptly sent me another one, which still didn't match the picture, but that's fine. The cans came with no dents, but not for effort of packaging, just luck because they were rolling around in there unsecured. The oil itself is refined/processed, because it lacks the flavor and color of unrefined grapeseed oil. If that is what you are looking for, I prefer the Nature Certified organic grapeseed oil also sold here on amazon (I use that one on my hair). This one has a high smoke point, so great for cooking. But, that has not been my main use for it. I usually use organic hemp oil for my body now, in place of lotion because it is much more hydrating and I have very dry skin. When I received this oil, I was out of hemp oil so I tried it in it's place and its great. It doesn't break out my sensitive skin. I got a tattoo and tried this on it afterward-it's much better than anything I have used before! I hate neosporin and a&d, and all that junk they usually recommend (on the natural side, I have tried dr bronners balm, its pretty good on a new tat, but doesn't last as long as the grapeseed oil, and it tends to still itch a little bit, not too bad, its still good stuff). There are many better natural options for healing up cuts and the like! The guy who does my tattoos always wraps the newly inked area up in saran wrap, then I go home and wash the area then and every morning, keep it damp all day with this grapeseed oil, and wrap it up in saran wrap again at night. Instead of it getting dry,cracked and scabby (and risking messing up the ink) my scabs just slide off usually at night in the saran wrap and it looks clean and pretty when I wash it and reapply the oil. I have not had the issue of crazy itching that I had with the others (long ago, when I used neosporin and a&d), just a little here and there. Just so you know, don't scratch that new tattoo! Just slap it. Sounds wierd, yeah, but it works. I kept my tattoo covered with grapeseed oil constantly, wrapped it at night in saran wrap, and it was healed up and good to go in about six days. After that, I quit wrapping it at night because it started to make it itchy. But still, keep it oiled as much as you need to. This can leaks a bit from the top, so you can't take it with you. I just got a travel sized little container from target and filled it up with a little grapeseed oil to get me through the day, for my purse. So, thanks for taking the time to read my review, obviously this oil is great for many different customers! Enjoy!~
P**N
Great for seasoning cast iron
Got this to season a stripped cast iron pan. It is wonderful, gives the pan a beautiful bronze color like Smithey pans. I also plan to try it in tallow skin balm.
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