Stonewall Kitchen Lemon Herb Aioli, 291g Jar, Fresh Lemon-Herb Aioli, Gourmet Dip Perfect for Fish, Meat, and Sandwiches

Delicious

The perfect blend of chili kick and a hint of sweetness from the mango. Reminds me of the Belgian “samouraï” sauce for fries.

Hard to describe the complexity of its flavor. Uniquely pleasing. But highly depends on what it’s used with. No pigeonholing spoilers intended. Can only recommend for something ideationally versatile/creative. The heat can catch off guard if had without moderation (watch out for some experiments…) but is generally mild, then low-moderately intense in the background. Casually have finished it sooner than anticipated (4-5 days with only that as the choice 2 - 3x per day) while not constantly optimizing how it may’ve been had a little better (very nice with honey glazed or herb-roasted Turkey, and many red and/or cured meats). Can be a hit/miss but again, one is liable for assembling the right components.

This is a great, medium spicy, sriracha mayo.

difficult to find in Europe, very expensive here