Cultures for Health Kefir Starter Culture | 4 Packets Freeze Dried Starter Powder | Make Kefir with Milk, Water, or Juice | Re-Culture Kefir Probiotic Drinks 2-7x Each | Cultures in Less Than a Day

These kefir grains are excellent, active, and well cared for. I put a pouch in 2 liters of whole milk, and it began fermenting right away and produced a rich, creamy kefir with a pleasantly tangy flavor. The powdered grains multiply steadily, a sign of vitality and quality. So far easy to maintain, resilient, a reliable, long‑term culture.

I've been using the Cultures for Health Kefir Starter Culture for a few weeks, and I'm thoroughly impressed. Ease of Use: The powdered starter is incredibly simple to use. Just mix it with milk, water, or juice, and within 24 hours, you have fresh, probiotic-rich kefir. Taste: The kefir has a mild, yogurt-like flavor that's not too tangy, making it enjoyable for daily consumption. Versatility: It's great that you can use this starter with various liquids, allowing for different flavors and textures. iHerb +2 Value: Each packet can be re-cultured multiple times, making it a cost-effective option for those who want to make kefir regularly. urban farm collection +3 Overall, this starter culture has made the process of making homemade kefir straightforward and enjoyable.

I followed the instruction closely but the cultures did not form even after 24 hours. Milk did not become yougurt

My first attempt did not work. The seller contacted me with some suggestions. The second attempt worked perfectly! The key for me was allowing more time, 28 hours in my case as it is winter and a horrible cold snap. So take your home temp into consideration. 5 Star for the seller reaching out and for the product.

I recently purchased the Cultures for Health Kefir Starter Culture, and while the product itself delivered good results, I couldn't help but feel that it was a little pricey for what it offered. The package contained a small amount of kefir starter culture, and considering the cost, I expected a more generous quantity. Another aspect that left me somewhat disappointed was the instructions provided. As a first-time kefir maker, I was hoping for clear and detailed guidance on the preparation process, but the instructions seemed somewhat vague and lacking in crucial information. I had to search for additional resources online to understand the proper steps fully. That said, the kefir starter culture did work as promised, and my kefir turned out delicious and healthy. The cultures seemed to be of good quality, and they produced a creamy and tangy kefir drink that I enjoyed thoroughly. The taste and benefits were there, but I just wished for a smoother experience in the preparation phase. In the future, I might explore other kefir starter options that offer more value for the price and come with more comprehensive instructions, especially for beginners. While the Cultures for Health Kefir Starter Culture does the job, I feel there are better alternatives available that strike a better balance between cost and quantity while providing clearer guidance for users.

I was paying $5 for 32 oz of Kefir. I never thought about making it. It was easy. There was no learning curve for me. I let refrigerated milk sit in a 32 oz wide-mouth ball jar for an hour, added a packet, covered it with a coffee filter held in place with a rubber band, let it stand for 24 hours, and it was perfect. I've used 2% and 1% milk. I prefer 2%. I use up all but a1/4 cup (approx), and then fill it up with room temp milk and it makes another batch. I've lowered the fermentation time to 18 hrs. Of course, refrigerate it after it ferments. I don't filter it. I shake it up before pouring it for drinking. It's really been easy for me.

These worked well to get kefir very quickly. But very hard to control. Was getting over ferments in 8 to 12 hours complete separation. The house is at 72° and this is stored away from any heat sources etc. They tried true method is to simply reduce the amount of grains however you can't really see the grains there are pulverized into something like sand. And therein lies the problem I could never find a grain so even in straining you have no idea where the grains are to save them and move them back to the jar so you strain stir stir stir stir get down to some bottom curds and assume they're probably in there and throw them back in the jar. You should be able to see them and pluck them out and I just never got them to grow like that they remained sand-sized and very hard to locate. And as noted they just over ferment constantly which gives me great cheese but not great yogurty kefir. So I went to buying actual grains from somebody else things that are about the size of popcorn much easier to find much easier to work with. If they over ferment easy to pull out half of them and so on

have been using this culture for some time. very good and consistent results

It’s very easy to use and it is very tasty. I will buy it again for sure

This Kefir Starter Powder is an absolute disaster. Despite meticulously cleaning and sanitizing the vessel and strictly adhering to the recommended temperature and procedure guidelines, it failed to ferment at all. Adding insult to injury, after just a few days of fermenting, the mixture started to develop mold. It's not just disappointing; it's downright disgusting. To make matters worse, returning this worthless product isn't even an option. This isn't your traditional kefir grains; it's more like a starter power for frustration and moldy concoctions. Save yourself the hassle and find a reliable kefir solution elsewhere. This product is a complete and utter failure.

Works very well, impressive considering no actual grains

The first batch failed. With the second, I microwaved the milk for 50 seconds. Ferment for 18 hours in a warm dark corner. Success!

Everything you need to start your own Kefir!!