🍣 Taste the Pink Revolution – Your Sushi’s Best Sidekick!
Wagaya Pink Sushi Ginger GARI 340G is a premium sliced ginger product imported from Japan, designed to enhance your sushi and seafood dishes with its bold, firm texture and perfectly balanced tangy-sweet flavor. Packaged in a convenient 340g jar, it boasts a 4.6-star rating from over 2,000 customers, making it a trusted choice for authentic Asian culinary experiences.
| ASIN | B06XFHP9X4 |
| Best Sellers Rank | 4,023 in Grocery ( See Top 100 in Grocery ) 5 in Pickles & Relishes 16 in Tinned Vegetables |
| Brand | Wagaya |
| Country of origin | China |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,177) |
| Date First Available | 5 Mar. 2017 |
| Format | Sliced |
| Manufacturer | WAGAYA |
| Manufacturer contact | Wyvern Industrial Estate, 4 Unit 5, Beverley Way, New Malden |
| Package Dimensions | 12.2 x 6.2 x 6 cm; 340 g |
| Package Information | Jar |
| Region Produced In | Northwest |
| Units | 340.0 Grams |
| Weight | 340 g |
M**G
Honest review
Beautiful product, hoe's well with sushi and prawns, good strong taste, nice and firm
B**N
Really tasty
Really tasty….
J**S
Nice and tasty
Very nice and very tasty Good packaging as it's lightweight ie plastic container Definitely recommend
S**R
Fresh Tasting Ginger
I really enjoy this product , it adds a different dimension to my salads and snacks, I will definitely be buying this product again, it reminds me of eating in the Japanese restaurant while on holiday, reasonably priced too.
R**E
Yummy ginger 🫚
Yum 😋
H**R
Looks good
Looks good arrived in time well packaged
A**N
it is fab with Japanese-style meat , fish and sushi or cold meats
This product was very good and offers excellent value for money vis a vis other brands. It is very strong and some pallets may find it hard to eat "straight out of the jar". However, it is delicious, especially when eaten with Japanese-style rice and meat, or rice and fish or sushi dishes. It really improves the flavor of such dishes. Highly recommended.
M**X
Under cooked
Flavour ok, but older ginger used, and not cooked long enough in the vinegar. Handy if you don't want to make your own, although this is what I would recomend, red dye does not change the flavour. In home made colour does not really matter. Real sushi ginger is pink because only baby roots are used not colouring, but what a price!
Trustpilot
1 month ago
3 days ago
