Brand - Heavy Duty Premium Bone Cutting High-Carbon Iron Steel Meat Cleaver Full Tang Traditional Handmade Knife (8-inch Blade)

Good product

Light weight to handle the product

It's indeed was sharp at the time of delivery and still is sharp after chopping an kadaknath desi chicken with it and a broiler chicken and veggies too. Quality of handle could be better, the front cap of the handle started being lose too early. Weight is good , light enough flick and use. For the money it came I think it should be price accordingly. Price could be lower...

Well balanced, Sturdy, Sharp, Size_as expected, good finish, handle size as needed in this size of blade, this is what I observed after receiving. Will update review after using. Today on 1st July 23 I observed It is aesthetically good but after using it I noticed that after hitting bones sharp edge turned blunt as if it hit some metal. So today I decrease the star rating to 2. Will update after using it more. I observed that the blade is neither made of shocker plate nor springs, it seems ordinary carbon steel I have given two stars purely for looks and design not the quality of blade. Ultimately it is not bought for decoration at home, it didn't serve the purpose. Today on 24th July 2024 I say this blade is for boneless meat only. I regret for wasting this money. Bringing down star rating to one.

The finishing and packaging could be better. Not a value to money product. But the good thing is, edges are good and I can improve it by myself. Overall build quality, balance and weight distribution is average. A below 400 product according to my opinion.