Description
🔪 Elevate your kitchen game with the art of precision and style!
- ERGONOMIC LUXURY - Abalone shell and G10 riveted handle designed for comfort and slip resistance during prolonged use.
- ARTISAN CRAFTSMANSHIP - Hand-forged, vacuum heat-treated Damascus steel blade with a unique hammered finish.
- DURABILITY MEETS STYLE - 67 layers of Damascus steel ensure unmatched sharpness and long-lasting edge retention.
- PRECISION CUTTING POWER - 15° V-shaped blade with 60±2HRC hardness for effortless slicing and dicing.
- VERSATILE KITCHEN ESSENTIAL - Perfect for slicing vegetables, meat, fish, and fruit with professional-grade performance.
The KEIZOKU 7-inch Santoku knife features a razor-sharp 15° V-shaped blade crafted from 67 layers of high-hardness 10Cr15MOV Damascus steel. Hand-forged and vacuum heat-treated, its hammered texture adds both beauty and durability. The ergonomic abalone shell and G10 handle provide a comfortable, slip-resistant grip, making it a versatile and professional-grade tool for slicing, chopping, and dicing all your culinary creations.