Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850

We have used this for Turkey and Chicken, Pork Loin, Roast Beef and other meat items. Works great and just the right amount of smoke flavor with one pellet fill. Thermometer for cooking to preset internal temperature works well. Instructions for using the time/temperature setting are confusing so I'm not 100% sure we have that totally figured out, but the results were great. Power cord is short so consider that when placing the unit. The grid cleaning brush is a great addition. I put the grid in a laundry tub/sink to soak and use the brush to finish making the messy cleanup job easy.

I didn’t know grilling could get any better until I got my hands on the Ninja Woodfire Pro XL Outdoor Grill & Smoker. This beast is more than just a grill—it’s a 4-in-1 BBQ masterpiece that completely transformed my outdoor cooking game. From perfect searing to savory smoked meats, it’s the ultimate tool for any grill enthusiast, and I’m about to tell you why it’s an absolute must-have for your backyard! 1. 4-in-1 Versatility: Grill, Smoke, Bake, and More! 🔥🍖 Let’s start with the most impressive feature: this Ninja is a 4-in-1 powerhouse. It’s not just a grill—it’s also a smoker, a baker, and more. I’ve used it to perfectly sear steaks, slow-smoke ribs, and even bake a pizza outdoors! The versatility is unmatched, making it ideal for all types of cooking. Whether you’re hosting a backyard BBQ or having a family dinner, this grill does it all. I love being able to switch between functions so effortlessly. 2. BBQ Smoker Mode: Smoky Goodness, Perfectly Infused 🌬️🍗 The smoker function is where the Ninja Woodfire Pro XL truly shines. The smoky flavor it infuses into meats is out of this world. I smoked a rack of ribs for a few hours, and the result was fall-off-the-bone perfection with that deep, rich smoky flavor you usually only get with bigger, more complicated smokers. The best part? It’s all super easy to control—you don’t need to be a pitmaster to get pro-level results. 3. Built-In Thermometer: Perfect Doneness Every Time 🌡️🥩 The built-in thermometer is a total game-changer. Say goodbye to guessing or constantly lifting the lid to check on your food! You can monitor your food’s internal temperature and know exactly when it’s done. Whether you’re cooking burgers, chicken, or even a roast, the thermometer ensures perfect doneness every time. This little feature takes all the stress out of grilling and smoking—you set the temp and let the Ninja do the work! 4. XL Cooking Space: Feed the Whole Crew 🍔🍖👨‍👩‍👧‍👦 This grill is designed to feed a crowd. The extra-large grilling surface gives you all the space you need to cook up a feast. I’ve easily grilled enough burgers, sausages, and veggies to feed a party of 10. The spacious design lets you cook a variety of foods at once without having to do multiple rounds of grilling. It’s a huge time-saver, and let’s be honest, the more food you can grill at once, the better! 5. Easy to Use, Easy to Clean: Stress-Free Grilling 🙌🧼 Even with all its power and features, the Ninja Woodfire Pro XL is super easy to use. The controls are intuitive, and it’s quick to get the grill going, whether you’re using the grill or smoker mode. And cleaning? It’s a breeze. The non-stick surfaces and grease management system mean you won’t spend ages scrubbing down the grill after an epic BBQ session. It’s low-maintenance, which is exactly what you want from a high-quality grill. 6. Built to Last: Sturdy and Reliable Build 💪🏽🔥 This grill feels as durable as it is powerful. The sturdy construction means it’s built to withstand the elements and the test of time. Whether you’re grilling every weekend or just occasionally, the Ninja Woodfire Pro XL is built for the long haul. It’s the type of investment you make once and use for years, confident that it will perform flawlessly each time. Final Thoughts: The Outdoor Grill & Smoker You’ve Been Dreaming Of! The Ninja Woodfire Pro XL isn’t just a grill—it’s an all-in-one BBQ experience. It’s the perfect combination of versatility, power, and ease of use. Whether you’re a grilling novice or a seasoned pitmaster, this 4-in-1 powerhouse delivers professional-quality results every time. From grilling to smoking, baking to searing, it does it all with incredible precision and efficiency. Verdict: If you want to take your outdoor cooking game to the next level, this is the grill to get. The Ninja Woodfire Pro XL is a backyard legend in the making—get ready for the best BBQs of your life! 🌟

I have Brothers who are into smokers. I'm retiring soon so I looked for smokers that were "foolproof". This Ninja smoker delivers in every way. following basic instructions, everything turns out perfectly. We have cooked a Prime Rib, Cornish Hens, etc. and everything is cooked perfectly. I would give this 10 stars if I could. A real powerhouse at a good price.

I've owned a Ninja Foodi Grill for some time now and love it. Same operating principle as the Wood Fire Grill but of course it has no smoke option. It works so well that my wife and I use it almost every day to prepare lunch or dinner and based on that I decided to give the Wood Fire Grill a try. I ordered the Pro XL model (OG850) with the temp probe and it arrived last week. Last night I mixed up a poultry brine and brined a 6 pound chicken overnight. This was my first cook with the unit so I was really interested to see how the chicken would come out. I filled the pellet hopper with the "mild" Ninja pellets, set the grill on "smoke", set the temp for 375 degrees as per the instructions, inserted the meat (with probe in the breast) into the grill and hit "start". It immediately started igniting the pellets and with a couple of minutes I could smell and see the smoke starting to seep from the grill. Right after that the grill started to cooking. 45 minutes into the cook I checked the pellets and saw that they had all burned down to ash so I refilled the hopper with some hickory pellets I had on hand. At 1 hour and 40 minutes the grill showed the chicken had hit internal temp of 165 degrees so I shut the grill and let the chicken sit and "rest" for 15 minutes. Took it out and it was a beautiful golden brown and probing the bird I could tell it was tender and juicy. Had some for lunch and I have to say it was the best smoked chicken I have had in a very long time. Tender, juicy, nice mild smoke flavor to it, just a fantastic bird. I have several other high end smokers and have been smoking meat and fish for over 40 years and I really have to say I am really impressed with this grill. It makes smoking a chicken so easy and fast it's just amazing. I can't wait to try it with some ribs, a pork butt or especially a brisket. This grill really is fantastic and I'm really glad I bought it. I had seen the commercials on tv many times but always figured it was just another info-mercial" and it couldn't be that good...... well, it is that good. If you're on the fence about it don't be..... just order it. You'll be glad you did.

got me back outside on the grill again. It is a lot smaller than my old propane grill but I didn't need that giant any longer anyway. So far, smoking some chicken breast and thighs have been great. Did some steaks as well. I have been using the probes and for the steaks it was perfect. For the chicken breast with bones in them, I did have to push the cooking temp to 185 which was past the recommended temp in the app. Maybe I was not close enough to the bones with the probe so it misread the temp. The wood chips burn down very fast but for what I have cooked so far, the flavor into the chicken was perfect. Cleaning the grill surface has been easy but cleaning the top where the fan is, is not easy so don't let it get to caked on before cleaning that. I have found I rarely use the front panel except to turn it on. I don't find the controls there as easy to use as the phone app.