Pizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven

I've been using this for about 6? months now and it's making consistently great pizza. Crisps up the bottom of each pie nicely. It's nice and heavy, and perfect thickness and size for my home-oven pizza adventures. Be sure to dry it really really well after cleaning it (maybe even put it in the oven and turn it up to 250 for 15 minutes or so so that it can thoroughly dry to avoid rusting.

This is a must have for cooking home made pizza in a conventional oven. We were using a pizza stone that finally cracked after 20 years of use. This new pizza steel is heavy, but fits in our oven perfectly (GE Monogram). It works very well to heat of up the pizza crust evenly, and retains heat for mutiple pies. It is very easy to clean, with just a quick wipe off after using (and cooling off). We can even bake 2 smaller pies with this size steel, offering great baking capacity. Overall, this is a very good stell for the price.

Yes it is heavy but that’s what makes it great. More steel means it retains more heat and my pizza crusts have never had such great leoparding in my pathetic little oven. This thing is great Perfect size and I am super happy with it!!!

This is a great alternative to using a pizza stone. It's especially good for making thin pizza crusts crispy, and it's much easier to clean than a pizza stone. This pizza plate retains almost all of the oven heat, even after the oven heat has been lowered. It's a great cooking tool to have if you make your own pizza, but works just as well if you throw a frozen pizza on it. I highly recommend this product.

Works well but be warned its crazy heavy.

After our 3rd or 4th pizza stone broke, I decided to buy a pizza steel instead. This thing is a beast- it weighs a lot (they sell thinner ones but I wanted this one). In the few weeks I've had it, I've used it to make several pizzas and I baked bread on it. Very happy with the results. If you get one, just make sure to let it heat up longer than it takes the oven to heat up. Maybe an extra 20-30 minutes. I don't leave it in the oven when not using it- I just put it into the drawer below the oven. Very happy with my purchase.

We are homing in on the perfect homemade pizza, with a steel being imperative to that goal. This one is the best value I could find and it doesn't disappoint; thick, heavy, and as large as it can be while still fitting in our oven.

Big mistake! Much too heavy! Plan on leaving this steel plate in the oven PERMANENTLY. It is much too heavy to take it in and out of the oven. Otherwise, it works well. I gave it 3 stars because it is not very practical. A thinner plate would be better, unless weigth lifting is your goal!

When I received the package I believed they sent me 2 it is so heavy. Very strong very heavy can't wait to try it.

Muy buen producto

Calienta uniformemente y los resultados son buenos. Se puede utilizar con papel del horno.

J ai utiliser vevor pierre a pizza j ai fait une pizza au top très contente de mon achat et la qualité de la pierre a pizza. Je recommande cette pierre a pizza car la cuisson est uniforme. Le prix de la pierre a pizza est correct. Moi quand je l'ai commander j ai pris soins de mesurer les dimensions de mon four. Trop contente. Mon mari c est régaler de la pizza que j ai faite avec la pierre a pizza.

Holds heat well and is a good size for a 14" pizza. Fits in a standard oven with no issues. Hard to find anything similar for the price, and seems well made - if a bit rough on the finish. Cleaning is easy enough, but also not usually needed unless you have a mishap, just dust off any excess flour and you're good to go.