Product Description

Enjoy classic flavour and gourmet quality with Maille Wholegrain Mustard. This mustard condiment will subtly enhance the flavours of food and is a key ingredient for anyone who enjoys playing with flavour in the kitchen and taking the quality of their meal to the next level. Flavour is made to be explored, after all. Not only does Maille Wholegrain Mustard use the best quality seeds, but the mustard seeds are kept whole to ensure a mild, yet delicious flavour. For over 270 years, Maille has created gourmet ingredients to help you craft delicious flavours from your food. The founder of Maille, Antoine-Claude Maille, firmly believed that the right condiment can define a meal and this belief became the foundation of the delicious Maille mustards we still eat today. La Maison Maille is heir to an enduring legacy of 84 sublime mustards and 120 kinds of vinegar. Today, specialists continue to explore, select, and combine the finest ingredients, creating tastes and textures that result from centuries of expertise so enthusiasts of authentic taste with exquisite palates can enjoy a gourmet touch in their daily cooking. This delicious grainy mustard is at its best when served alongside beef or pork, but also works well with a leg or lamb or can even add a lovely depth to any salad dressing.

Ingredients

Spirit Vinegar, MUSTARD Seeds, Water, Salt, White Wine (4.8%) (contains SULPHITE), Sugar, Natural Flavouring, Acid (Lactic Acid)

Product Description

Ingredients

Directions

Product Dimensions	5 x 20 x 20 cm; 210 g
Item model number	71256
Weight	210 g
Units	210.0 gram
Storage Instructions	Keep in a cool, dry place. After opening keep refrigerated and use within 3 months. Do not freeze.
Serving Recommendation	210 grams
Brand	Maille
Cuisine	French
Format	Paste
Speciality	Wholegrain
Package Information	Jar
Manufacturer	Unilever
Serving Size	100 g
Energy (kJ)	731.00 kJ
Energy (kcal)	174.71 kcal
Fat	10 g
- Saturates	0.4 g
Carbohydrate	9.4 g
- Sugars	6 g
Protein	6.9 g
Salt	5.2 g

Maille Wholegrain Mustard since 1747 for pork, beef, and salad dressings 210 g

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