Circulon A1 Series with ScratchDefense Technology Nonstick Induction Frying Pans/Skillet Set, 8.5 Inch and 10 Inch - Graphite, Skillet Set (8.5" & 10")

So far this pan is not only worth it but it has beaten all expetations that I've had for its function. The picture you see was taken right after cooking breakfast. We have been using this pan for 5 weeks and using it multiple times a day. The egg still slides out. I'm sure you have gotten a new pan and its non stick seems to disappear after a few times of use. This is not the case with this pan. I've been waiting for the shoe to drop and I'm starting to think that maybe it will never loose its non stick properties. I guess time will tell. We have not used any medal spatulas because why risk. Its well built with a heat protection coating on the handle and attached with two rivets that go through the pan which makes it strong. The forked handle really helps it not become hot. It also has a small hanle on opposite side of the pan which helps to move the pan when its heavy with two hands. I melted cheese and wanted to show you that it didn't stick. The last picture was taken after the cheese melted and I lightly washed the pan with a paper towel and it looks great. I'll update this review in a few months and see where we are. I'm back after 4 months of daily use and pan is working justbas it has the first week. I was messing around with the idea of buying another pan that was $190.00 dollars but I can't imagine it being better than this one. Another update, I bought the expensive and beautiful pan that I was thinking of getting and the expensive pan does not function as well as this one does. Its shiny and beautiful but the non stick doesnt compare with this pan and we are now using this pan for maybe a year now, also I wish I had bought a second one but too much time has passed since I bought the expensive one. I can't imagine any 1 and 2 star reviews other then maybe defects. You will love this pan

I have been using this frying pan frequently since January, 2024. I wanted to buy the same scratch resistant pots and pans but wanted to test the product out prior to buying the whole set. It has been an awesome frying pan from the get go. It has been very non-stick but lately im noticing things are starting to stick just a little bit and I do not cook on high. Still washes like a charm where even the stuck on food washes off fairly easy. The inside coating has definitely been scratch resistant and I have used metal utensils in the pan as instructions say you can. The outside of the pan is not scratch resistant and has many scratches on it. Overall, great pan and one of the best frying pans I've ever had.

For years I've owned my old wok but lately I've been searching for a quality wok to replace my old one with. I am very picky on what I usually like, however, when I saw Circulon (only my favorite brand!!) has a new 14" Scratch defense non stick and with a lid, I knew I had a wishlist! I cook so much for my family of 6, this was the perfect addition to my kitchen! Super easy to clean and use without getting my fingers burned. As well as the non stick is very true, extremely easy to cook. I love making stir fry with salmon and vegetables or chicken with fried rice! It's wide and spacious and cooks evenly. I love the stunning lid where it helps to steam and cook everything together! Excellent quality design, Circulon yet again never fails to disappoint me. Makes a perfect gift for a loved one, holiday gift or special occasion for someone who loves to cook! It leaves my food tasting delicious, healthy and nutritious! Easy cooking, easy cleaning, easy meals.

Okay, I ordered two frying pans; this one (Circulon A1) and a Faberware Induction Frying Pan. Both in the 12 inch variants. The first test I always run is to verify they are actually induction! Yes, I've bought pans in the past that said they were induction, but weren't! So a mug of water in each, turning up the element to boost. Both pans passed the first test handsomely. Neither is expensive but the Faberware is almost half the price of the Circulon. However, the Circulon is much better at distributing heat from the induction element. On an 8 inch element, the boil pattern quickly covered most of the base, whereas with the Faberware you get near-instant heat but the boil pattern matches to the induction coils. In other words, for most uses the Circulon is clearly the better frying/saute pan. The second test is to look for doming of the frying pan in normal usage. The Circulon was decent - a small amount of doming but keep in mind I was running it at 5000W for about 5 minutes, and it regained its shape on cooling. I have not tried this on the Faberware because, from experience, I know this test can damage pans with poor or mediocre heat distribution. The handle of the Circulon is rubber - whether it proves durable, only time will tell. Likewise the quality of the non-stick surface. I'll report back in a few months on it's non-stick properties and endurance. The Faberware has an all metal handle which remains cool in normal usage. Of the two, the Faberware is the one to stick in the oven. The Faberware obviously lacks the heat distribution qualities of the Circulon, but to be fair it's a lighter pan, which may suit people more used to aluminum-only pans, or perhaps older people who would struggle with a heavy pan. Both of these frying pans together weigh less than my 12 inch Demeyere saute pan but we're talking a whole other price bracket! I cook every day, everything from classic French to Indonesian, Turkish to Moroccan, Malaysian to VIetnamese. So these pans get a workout. No induction pan I've tried, at any price point, is suitable for wok cooking (I have a water cooled wok burner for that). However, that aside, the Circulon A1 has handled everything I've needed it to do. So on average I expect a cheap frying pan to last around one year, maybe two. That's what I expect from these pans, but I'll report back if they fail to make the grade. Of the two, however, the Circulon is my clear favorite (though I'm keeping both). I have bought expensive frying pans in the past, at exorbitant prices, but the non-stick failed regardless. I don't like getting black chips of non-stick in my food. Overall, it's my experience that buying cheap(ish) induction pans makes sense from a purely financial perspective, but obviously that is somewhat subjective.

Best pan ever. This pan has been used heavily with metal utensils and never disappoints. No scratches or chips, but the bottom is starting to discolor (from using gas stove). It's quite thick, so it weighs more than most--this helps facilitate good heat distribution. The handles are the only real "con" I have for it: the exposed metal does get hot. The silicon only covers the main parts of the handle; the metal trim will heat up during use. But, it rinses clean as advertised. Food does not stick. (I often prepare grilled cheese grilling both the bread & cheese side with no issue) You don't have to use oil if you don't want to do so, but it actually speeds up the cooking process and enhances flavor imo.

Great pans truly non stick. I would have given them 5 stars but I didn’t because all the ads say you can use metal utensils and when you read the instructions it says not too. All the ads say dishwasher safe and the instructions say to hand wash. Also they tell you to place paper towels between the pans for storage so they don’t get scratched. 🤷‍♂️ They are nice heavy pans and even the rivets that hold the handles on are coated with the nonstick material. And finally, the A1 series are not guaranteed for life that’s a different model.

I purchased a 2 qt Circulon A1 Series saucepan several years ago. It has held up very nicely after heavy use. So after my non-stick skillet gave up the ghost, I decided to get this Circulon 10" A1 series skillet to replace it for low to med heat cooking. The size is perfect for my small stovetop, it looks good and is good value for the money. The depth is good, the quality is excellent! The handle length is perfect. It heats up fast and doesn't stick. I always use some clarified butter or oil depending on what I am cooking, I don't use cooking sprays cause they leave a sticky residue. I handwash my cookware even though it says dishwasher safe, that seems to help them last longer in my experience. I also purchased a titanium infused skillet for high heat cooking so I don't ruin my non-stick as high heat will eventually damage non-stick coatings so they will need replacement sooner. All in all a good skillet thus far, will update if anything changes.

I originally ordered the 10” pan and it arrived with one side dented badly. I returned it and then ordered the 12” pan because the 10” one was quite small inside. I’ve had the 12” pan now about a year and a half (possibly longer). It’s without a doubt the best non stick pan I’ve ever owned. I use the pan multiple times a week and the inside of the pan looks no different than when I bought it. It has no chips, scrapes, burned through areas or anything. I do only use silicone or wooden utensils with it and it’s always hand washed and dried. The handle is also in the same condition as new. I’ve used pans from T-Fal, KitchenAid, Calphalon, Cuisinart and various brands you’ll find at the big discount stores. I’d say none even come close to this when considering the non stick aspect. Generally not much will stick, but of course things will a little no matter what you’re using. But the clean up on this Circulon pan is great. Usually anything will just wash out and at most I’ll soak it on the stove top with some soap and water after things like messy burgers with some cheese. I’ve never once had a tough time cleaning the pan. Honestly they way I normally go through a “nonstick” pan I’m shocked just how good this coating is. It really does look like it did when it was new. So the only real knock I have on this pan is the outside, or at least the sides. The paint they use it either pretty thin or just not very durable. As I said I always hand washed and the pan is basically put away in a cupboard immediately after. I take good care not to bang them around and while they’re not dented, the paint on the outside has quite a lot of scuffing. Idk if that’s just from some knocking around in the sink or what but it’s not the best. This issue started pretty early on and just gradually increased. The bottom where it’s all metal is fine other than usual discoloration from the flat top stove which you’d expect. So if they had a better paint or powder coating (not sure which is used here) this would be a 10 star pan. With that issue said it’s still beyond a 5 star pan for me just because of the phenomenal performance and life span I’m getting out of it. So this is my personal review and opinions on this pan having owned and used it for a long time now. As a side note I also have one of the pots of the same series in the 3qt variety and I’m experiencing the same results on nonstick with that, but the outside still looks great likely because it’s smaller to handle and I usually wash, dry and store on the back of the stove.