Ninja Everclad Commercial-Grade Stainless Steel 12" Fry Pan, Tri-Ply Pans, Oven Safe to 600°F, All Stovetops & Induction Compatible, Stainless, C90030

This pan’s a beast. The tri-ply stainless steel heats evenly—no hot spots when searing steaks or crisping potatoes. Oven-safe to 600°F? Perfect for finishing dishes without swapping pans. Works flawlessly on my induction stove, and the handle stays cool(ish) and feels sturdy. Pros: - Durable: Survives my chaotic kitchen (and dishwasher). - Versatile: From eggs to braises, nothing sticks *too* bad if you preheat properly. - Sleek: Looks pro, even when I’m burning garlic. Cons: - Heavy: Arm day every time I flip a pancake. - Learning curve: Newbies might need patience with stainless steel’s stickiness. Verdict: Worth the splurge if you want a pan that’ll outlive your cravings

I am absolutely blown away by the Ninja Everclad Commercial-Grade Stainless Steel Pan! As someone who loves cooking and has tried my fair share of cookware, this pan has quickly become a kitchen favorite. It combines professional-grade performance with exceptional durability, and it makes cooking a joy every time I use it. Superior Cooking Performance: The heat distribution on this pan is second to none. Whether I’m searing steaks, sautéing vegetables, or simmering sauces, the Ninja Everclad Pan ensures even heat throughout. There are no hot spots, and everything cooks beautifully and consistently. My food browns evenly and cooks faster than with my previous pans, which is a huge time-saver! I can also achieve restaurant-quality sears on meats, which is impressive for a home kitchen. Commercial-Grade Durability: This pan is built like a tank. The construction is solid and feels incredibly durable, with its multi-layered stainless steel and aluminum core. The Everclad technology ensures long-lasting performance without warping or scratching, even with daily use. I’ve been using it for a few weeks now, and it still looks brand new! It’s clearly made to withstand years of heavy cooking, and it’s great to know I’ve invested in cookware that will last. Nonstick Performance (Without the Chemicals): I was particularly impressed by how this pan offers a near nonstick experience without using any toxic chemicals. The stainless steel surface allows me to cook with less oil, and food doesn’t stick as easily, making cleanup a breeze. It’s like having the best of both worlds—commercial-grade stainless steel with the ease of cooking that rivals nonstick pans. Ergonomic and Comfortable Handle: The handle design is top-notch. It’s ergonomically shaped, and I love how comfortable it feels in my hand. It’s also heat-resistant, so I don’t have to worry about burning myself while cooking on the stovetop. The riveted handle adds extra durability, ensuring it won’t come loose over time. Plus, it has a nice, balanced weight that makes it easy to maneuver without being too heavy or unwieldy. Easy to Clean: Cleanup is a breeze! I’ve found that the Ninja Everclad Pan is surprisingly easy to clean compared to other stainless steel pans I’ve owned. The food doesn’t stick, so washing it is quick and effortless. I’ve also thrown it in the dishwasher a few times without any issues. It maintains its shine and finish, and I’ve never seen any discoloration or rust. Versatility for Any Cooking Style: This pan is incredibly versatile and works on all stovetops, including induction, gas, and electric. It also has an oven-safe design, so I can easily transfer dishes from the stovetop to the oven for finishing. Whether I’m frying, browning, simmering, or even baking, this pan does it all—and does it exceptionally well. Final Thoughts: The Ninja Everclad Commercial-Grade Stainless Steel Pan is by far one of the best pieces of cookware I’ve ever used. From its impeccable cooking performance and durability to its ease of use and cleanup, it has exceeded all my expectations. If you're looking for a high-quality, versatile, and long-lasting pan, I highly recommend giving this one a try. It’s a game-changer in the kitchen!

Looks great out of the box. Heated to high before first use. Left the meat sear before turning only to find it is still sticking. Cleaning was problematic, only once you see the underside of the use instructions do you note, the specific stainless steel cleaning requirements and no mention of dishwasher safe... so manual cleaning, it still sticks like crazy, and quite disappointed actually. I LOVED the black Ninja pans, but the coating would come free and bubble, I thought this was the next best step. Alas, still trying to find that Unicorn in the kitchen.

This is the best all clad frying pan you can find in the market for this price range! I have been using it consistently for about 4 months and it’s still looking like day 1. If I needed one I would buy it again!

This pan is well-made with tri-ply construction, heats evenly, and feels durable enough for serious use. It’s definitely a healthier option compared to traditional non-stick pans since it’s free of harmful chemicals and oven safe up to 600°F. However, there is a learning curve. If you’re used to non-stick, be prepared - food will stick if you don’t preheat the pan properly and use enough oil or fat. It’s perfect for searing and works great across all stovetops, but it’s not the kind of pan you can just throw eggs into without thinking. Once you get the technique down, though, it delivers excellent results and gives you that professional cooking feel.

Sticks too much, no matter how hard you try for the food not to stick. Save your money, get something better!