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🌿 Unlock the ancient art of Japanese fermentation—your gut will thank you!
This premium roasted rice bran from Japan is a natural fermentation starter designed to create and maintain Nukadoko, the traditional rice bran pickling bed. Ideal for making authentic Japanese Tsukemono and Nukazuke, it enhances nutrition and gut health through macrobiotic fermentation. Sold in convenient dual 650g packs, it simplifies the process of crafting your own flavorful, probiotic-rich pickled vegetables at home.
| ASIN | B0C5LYWRBH |
| Best Sellers Rank | #72,283 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #124 in Dried White Rice |
| Customer Reviews | 4.7 4.7 out of 5 stars (24) |
| Manufacturer | KOHSEI FOODS CO.,LTD. |
| Package Dimensions | 11.54 x 8.19 x 3.74 inches; 1.43 Pounds |
| Units | 45.8562 Ounce |
T**Z
Great nuka!
Perfect for Japanese pickles
C**N
Easy to use
Really work !!! I made my own pickle!!!!!!!
R**.
Easy to Handle
Good Nutrients / Good to have two packs at hand
P**T
The recipe is wrong!
The recipe calls for 1000 mL of water 200 g of salt for 850 g bag but the bag is actually 650 g and that's like 10 times more salt than you need.
B**N
It is ready to use
It was ready to use. You did not have to add anything or cause it to ferment.
Trustpilot
3 days ago
1 month ago