

🍝 Taste the Tradition: Elevate Every Meal!
Marulo Tagliatelle is an artisan Italian pasta made from 100% durum semolina and water, crafted in Torre Annunziata, Napoli. This premium pasta features a unique bronze die cut for optimal texture and sauce absorption, ensuring a delightful culinary experience. With a commitment to quality, it undergoes a meticulous drying process lasting up to two days, and is free from GMOs, additives, and preservatives, backed by Kosher certification and blockchain food traceability.













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