


🔪 Slice like a pro, own the kitchen edge!
The Huusk Boning Knife is a 6-inch, hand-forged Japanese kitchen tool crafted from high-carbon ATS-34 steel. Featuring a sharp, flexible blade and an ergonomic wooden handle, it delivers precision cutting for meat and fish. Its durable construction and included sheath make it perfect for both professional chefs and culinary enthusiasts who demand performance and style.












































| ASIN | B0BXW9XFBF |
| Best Sellers Rank | #114,845 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #81 in Fillet Knives |
| Blade Color | Silver and Black |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Blade Material | Alloy Steel |
| Brand | Huusk |
| Color | Silver/Black |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (529) |
| Date First Available | May 1, 2012 |
| Handle Material | Wood |
| Is Dishwasher Safe | No |
| Item Length | 11 Inches |
| Item Weight | 6.1 ounces |
| Manufacture Year | 2012 |
| Manufacturer | Huusk |
| Material | High-Carbon Steel ATS-34 |
| Size | 6.0 INCH |
A**H
Sharp, durable, aesthetically pleasing
It comes in a nice box with a little safety tip on the blade. It's very pretty as far as knives go. It's balanced and sharp and appears to be easy to sharpen as well. I haven't tried sharpening it yet though. Now that I have this one I really feel that I might need all the knives from this brand.
S**A
Beautiful knife
So I got this for a friend who butchers her own rabbits. And the day that I gave it to her was the day that she decided to teach me to butcher a rabbit. Well let me say this thing worked amazing The Edge on it that it came with slice through that rabbit like it was nothing you couldn't even feel as you pulled. And I love the look of it it is an absolutely beautiful knife. The weight is good it's not a heavy knife but you can tell that it's very sturdy and built well. It seems to be well balanced I never felt like I was going to drop it once. Now as far as the edge retention I did notice that there was one tiny little Nick in the blade it wasn't very deep it can be sharpened out very easily very quickly but I believe that was due to me coming in contact with bone. I have not been able to see whether or not it has rusted because with any nice blade you wash it and dry it off so that way there's no chance for rust to form. Looking forward to buying one of these for myself
N**L
Good Steel at a Steal
154cm is good steel. Stainless, good corrosion resistance, fair edge retention and easy to sharpen at a very good price. So bought one. It arrived ready to slice paper, but didn't do well trimming beef fat cap and connective tissue when I first tried it. This was quickly and easily fixed with 9-10 passes on each side with a diamond honing rod. The next try was perfect, easy to cut thru connective tissue and trimp fat cap on some beef and trim as fine as I wanted. The 154cm lived up to expectations, definitely easty to maintain. It also looks cool! (laughing!)
C**X
Sturdy knife
This is a good boning knife, however be aware that this is not a bendy, slim boning knife. I specifically bought this for work to cut steaks and chicken. I will give on update on how it worked. Overall, I like the built and it came with a sheat! Very sharp too!
B**N
Holds edge
Great knife sofar
H**K
Sharp Knife
Knife is very sharp... and very cheap on sale. I have not used it enough to know how well it holds an edge, or how well it sharpens. So far, so good. I will update it after having used it for awhile. I have had this knife for awhile now, and it has been quite good. It maintains its sharpness well, and mostly all I have to do to keep it sharp is to use a honing steel.
B**B
Good knife
Very sharp, works well good buy
K**E
Very sharp blade
Super sharp blade but not flexible at all. Still nice to work with. Feels good in your hand and is good sized blade with great quality sheath.
Trustpilot
2 weeks ago
1 week ago