Farm Didi Garlic Pickle 325 G In Fresh | Traditional Homemade Lehsun Ka Achaar | Spicy Peeled Garlic Pickles | Organic Methods Used | Less Oil Pickle | No Chemical Presevatives

FarmDidi’s Garlic Pickle delivers authentic homemade flavor with mustard oil, garlic, ginger, and chili perfectly balanced. Free from chemical preservatives, it’s hygienically prepared and safe. Every bite adds a nostalgic zing to meals—parathas, rice, or rotis. A tasty, wholesome pickle that truly enhances everyday dining.

I tried the Farm Didi Garlic Pickle (Lehsun ka Achaar) and absolutely loved it! The garlic is perfectly peeled, well-marinated, and carries that rich, traditional homemade flavor that instantly reminds you of authentic Indian kitchens. It’s spicy, tangy, and full of aroma—without being too oily or greasy. What makes it even better is that it’s made with organic methods, uses less oil, and has no chemical preservatives. You can truly taste the freshness and purity in every bite. This pickle goes so well with parathas, curd rice, dal-chawal, and even simple rotis—it instantly elevates the meal. If you’re a fan of garlic and want a healthy, authentic achar experience, this one is a must-try!

Good in taste but oil is more and the garlic have covers for some. Mango pickle was very good

Awsome,tasty nd tangy,yummy my all family liked it

Awful smell and taste, rotten product, never buy again. Pathetic

I expected a bit of acidic and mustardy taste but it's too salty.

Very tasty achar in this price range.

Excellent