100 Percent Natural Sweetener Canister 200 g (Pack of 4)

Got these for my dad, while you can buy Stevia at the supermarket these do taste a lot better. He loves sweet tastes and sweeteners in general doesn't come close to sugar. Still, use with caution... Diabetes is not something you ignore and it works great if you want some in your coffee, tea etc and he said that its pretty much the same as sugar. You can use it for baking (so it says on the can) but Mom hasn't tried that yet, I'm a bit uncertain that it'll the same as sugar in taste and texture. Dad wanted some cupcakes which I think will work out pretty good. But still, I advice my mom to try to keep the usage low in general. A bit more expensive but well worth it in the end.

I've ordered these many times and they've always arrived in good time, securely packaged, undamaged and intact. I find value for money is good and the sugary flavour is the one we have found best for a sweetener supplement for sugar. You may find it a bit cheaper in a supermarket but they don't always have it and I need a reliable regular source for it due to health issue. So I am very happy with this product and supplier.

I have been subscribing to this for several months now and I find it is the best sweetener for sugar replacement. It is granular and can be used as a direct substitute for normal sugar in every way, even in cooking. I find it to be about twice the sweetness of sugar so use only half the normal amount. A tub lasts me around a fortnight for use as a sweetener in tea/coffee etc. I have not found any trace of aftertaste at all, as all other stevia products I have tried have a strong liquorice taste. This is probably going to be my permanent sweetening product from now on.

This is the first time I have ever tried this product, after being diagnosed with diabetes. I have tried everything under the sun. I love my coffee and with any sweetener it has never tasted the same. I had a very sweet tooth and tool 4 sweeteners with every mug. I have just received my 4 tubs and tried one teaspoon in my first mug and all I can say is " Wooooooooo " it does taste amazing in my coffee. I can't believe that it's not sugar, no aftertaste I my mouth. Looks like sugar and it tastes just like the real thing. " Thank You "

A sweetener with no calories and none of the harm that sugar causes? I had to try this. It's easily dissolved in hot drinks and works well in baking. I find that there is a taste that is not sugar in the sweetness that is like a non-food chemical. It's not unpleasant during drinking or eating, but there can be a lingering after-taste that I do not like with hot drinks. I think that it may be also slightly sweeter than sugar and so I use slightly less than I would with sugar, probably three quarters proportionally. For baking, I substituted half the sugar for Natvia and the bake was fine, slightly less light but there was no sign of the after-taste. I have quite a sensitive palate and think that the after-taste may not be an issue for most people.

What an excellent product, just wished it came in bigger containers. I do NOT like sweeteners, they all have a slightly salty taste to them, but I am on a low carb high fat diet, and a sweetener is called for sometimes. I do tend to use less than recipies state but that comes from the lifestyle that I follow, but I do do a lot of baking with it, and its a very good non salty sweetener with NO carbohydrate or sugars value, no calorific value either

Really good value bumper pack. I use natvia in desserts and baking, mostly, to make recipes healthier and low sugar. My family can't usually tell the difference. It is very sweet and weighs much less than sugar as it is not a like for like substitute, so I often go by a mixture of volume and taste to get the correct amount. It cooks perfectly in cakes too.

I mostly use it for sweetening my porridge and it works great for that, just like sugar/instead of a banana. I tried putting it in tea and coffee (despite I do not normally sweeten either, so I am not the best to judge it, I just wanted to try) and in coffee it is acceptable, in tea I could kinda tell that it is not sugar. It would probably take some getting used to with tea, but the taste difference is not major.