Huusk Bread Knife 10-Inch Japan Professional High Carbon Steel Hand Forged Ultra Sharp Serrated Knives Wide Wavy Edge Bread Slicing Knife for Homemade Sourdough Cake Father's Day Christmas Gift

I recently purchased this chef knife and I couldn't be happier with my purchase. As someone who loves to cook, having a good quality knife is essential, and this one did not disappoint. Firstly, the blade is incredibly sharp and easily cuts through anything I've thrown at it, from meats to vegetables to fruits. It's also well-balanced, which makes it easy to handle and control. The handle is comfortable to grip and provides a secure hold, even when my hands are wet or slippery. Plus, it looks great too! Do not run this through the dishwasher. It is carbon steel and will get rust spots. Hand wash and dry only. Overall, I highly recommend this chef knife to anyone who's looking for a reliable and high-quality kitchen tool. It's definitely worth the investment and I'm sure it will last me for years to come.

Shap knife with large comfortable handle. Most knives at this price are light and feel cheap. This one does not. It has good heft and feels very solid. Good balance makes it easy to chop, even when cutting large quantities. Hammered finish means food doesn't stick to the blade. Even cheese cuts without sticking. Good knife, especially at this price.

This is a very cool looking knife. It is nice and sharp. I have learned what it's best for. If you want to thinly slice things, this is not your knife. Its best for chopping. The hammered metal makes the metal thick and thin in spots so it's very hard to get consistent even slices. But this is great for chopping!! Love it!

In terms of sharpness, this is definitely provided quality cuts on a variety of different breads for us such as focaccias and baguettes during our summer trips to the beach with that being said this is the type of knife that I would advise people keeping away from children, just surely because of the weight if this happens to even drop near somebody, it could seem dangerous because the handle is quite heavy. Overall, it's quite impressive, but I would probably prefer a knife that is just slightly lighter in the handle area because I think it would offer more maneuverability.

Love the knife it is very sharp ni problems with chipping bending or rusting would highly recommend.

This knife is beautiful, and it’s great. I previously had a bread knife part of a very cheap set and it was ‘fine’ never had any issues. However, now that I have this I can tell a massive difference in quality and now instead of saying my bread knife is ‘fine’ I can say it’s incredible. I will say that it came wrapped in plastic and it was sticky with some sort of substance all over the knife. It didn’t smell bad like food. I’m not sure if it was some sort of substance that helps keep knives polished and sharp while they are in storage (that’s what I’m telling myself) or what. I was able to wash it all off and get it really clean and it truly is a beautiful knife.

Extremely sharp and not forgiving. Blade is beautiful and very sharp. Handle is nicely crafted as well. Its really like a short, lighter cleaver or a heavy chefs knife without the last 2 inches at the tip.. Kinda heavy but a very useful specialty knife. Too soon to tell if it holds an edge but it IS magnetic (if that says anything).

This is a great knife