

🍪 Elevate your snack game—indulge boldly, live clean!
BREXONIC’s Gluten Free Sugar Free Butter Cookies Variety Tin offers 40 premium Danish-style butter cookies crafted without gluten, sugar, preservatives, or artificial colors. Packaged in a reusable tin with foil-wrapped servings, these crisp, buttery treats cater perfectly to diabetics and health-conscious professionals seeking guilt-free indulgence.




| ASIN | B09P8VQ62R |
| Additives | Gluten Free |
| Best Sellers Rank | #25,860 in Grocery ( See Top 100 in Grocery ) #547 in Cookies |
| Brand | BREXONIC |
| Customer Reviews | 3.6 3.6 out of 5 stars (4,298) |
| Date First Available | 28 December 2022 |
| Format | Snacks |
| Manufacturer | BREXONIC |
| Package Dimensions | 19.3 x 19.1 x 5.4 cm; 311.84 g |
| Package Information | Can |
| Serving Recommendation | 4 Cookies |
| Special Feature | Sugar Free |
| Units | 340.08 Grams |
A**R
وصول الطلب منتهى الصلاحية
F**N
Gluten free
Too expensive
B**L
Very tasty
M**X
So welcome and delicious! Just enough sugar, not too sweet. Cookie flavor was excellent. A bit fragile but very good for Gluten Free! Upon opening, I discovers about 20% were cracked a little. Gluten Free cookies can suffer in shipping. Maybe a bit more packing insulation would help here. But I will order them again. As you can see by the photo, I ate them al in one day! YUM!
K**R
Taste too chemicel like plastic bicuits
A**Y
Tastes like chemicals
J**R
I was so excited when I saw I could get these cookies from my childhood again! I haven’t been able to eat gluten since I was diagnosed celiac about twenty years ago and this was such a happy find! Unfortunately companies cannot make a gluten free version of their cookie for people with gluten intolerance and a whole other cookie for those who can’t eat sugar, they instead combine their products for people with food intolerances. Now so many things I used to eat I also I have to purchas a sugar free version now, as if not being able to eat gluten, or sugar, isn’t bad enough. These are awful, they taste like cardboard soaked in some sort of semi- rancid fat. Usually when no sugar is added having gluten helps, or if no gluten can be used the taste, ie sugar, can help disguise any flavor added by non-wheat grains. You do not get either of these advantages with this awful combination sugar/ gluten free cookie. I wish I hadn’t wasted my money, as these are going straight in the bin. Don’t waste your money. Manufacturers, please don’t combine these things, your dooming your product to failure.
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