Mayan's Secret UDSA Certified Organic Cacao Butter Wafers, 1lb/pack Naturals Raw Unrefined, Non-Deodorized, Raw | Keto | Vegan

I recently tried Mayan’s Secret USDA Certified Organic Cacao, and I am beyond impressed! This cacao powder is rich, smooth, and full of deep chocolate flavor without any bitterness. Knowing that it's USDA-certified organic gives me confidence that I’m consuming a high-quality, chemical-free product. I’ve used it in everything from smoothies and hot chocolate to baked goods and energy bites, and it always enhances the taste with its natural richness. The fine texture makes it easy to mix, and I love that it’s packed with antioxidants, magnesium, and other essential nutrients, making it a guilt-free indulgence. Another bonus? It’s ethically sourced, which is important to me when choosing superfoods. If you’re looking for a pure, high-quality cacao powder for your health-conscious lifestyle, Mayan’s Secret is a fantastic choice! Highly recommend! 🌿🍫✨

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I guess it's just too hot to ship these in the summertime. They have a low-heat, melting point. I can still use them, but they aren't pretty. They are creamy and will be good for cooking. I don't really eat sugar and popped one in my mouth. Nice taste. They can also be used as a moisturizer for your skin.

I've got these excellent butter cups I make, and warm a tahini chocolate and cacao butter mix for my shell. My regular cacao butter is in larger and smaller, misshapen pieces. These all being quite uniform and closer to small really allows them to absorb heat faster and reduce well. So, I'm not using as much heat, and I'm moving faster into my melted product. This is very useful!

I purchased this to make peanut butter cup treats for my weight loss journey. I am very happy with this purchase as it added a distinctive flavor that is positively addictive. The recipe I used was 1/2 c. peanut butter, 1/4 c. butter, 3 oz. of this cocoa butter,1/3 c. powdered swerve, and vanilla. Heat the peanut butter, butter and cocoa butter on stove, then stir in the swerve and vanilla. Pour in muffin cups. Melt 4 oz. unsweetened dark chocolate, 1 T butter, and 1 T. swerve, and then swirl into the muffin cups. Put in freezer. So good!