Native Vanilla 10 Organic Madagascar Beans - Gourmet Grade A Premium Pods - For Extract & Baking - For Cooking, Desserts & More - 100% Vegan & Kosher - Non-GMO & Gluten-Free -

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I just received my beans I’m making vanilla extract The beans were fresh, plump , and aromatic They seem to be of good quality

I use these vanilla beans to make my own vanilla extract. These beans smell incredible and make the most delicious vanilla extract. I’ve also used them to make vanilla syrup for coffee. The beans are very strong so they do a great job of adding vanilla flavor.

Vainilla de buena calidad y a buen precio. Llega bien envasada para su conservación

Great Vanilla Beans! Very happy with them. Much cheaper than the shops. Ive used them to make gelato!

Excellent quality, out of the 25 pods, maybe 2 were smaller and thinner, the rest were plump, soft pods that were easy to slice in half lengthways and add to a bottle of 40% alcohol (brandy in this instance, but have used vodka previously). A large outlay but left to mature for a few months results in a 70cl bottle of home made vanilla essence that will last a long time even for a keen baker. Quality vanilla pods are not cheap and to get these at 80p a pod is a real bargain. I've been making my own essence for years and it costs less than half the price of the quality brand name ones. The vanilla smell was lush even before I opened the pack, and as there was a sticky residue in the empty pack, I spooned in some caster sugar and shook/rubbed it into the residue resulting in a couple of ounces of vanilla sugar.