Kate Naturals Vital Wheat Gluten for Baking (12oz) - . Non-GMO & Premium Grade. High Protein, Low Carb for Vegan. Perfect for Keto. Make Seitan and Low Carb Bread. Resealable Bag

We have been trying to make a wheat free bread (keto), and wanted to use almond flour instead. This product did the job! The dough raised well, and tasted like bread, and not like cake!

I use Kate’s Natural for every sourdough feeding and whenever I need to boost my all-purpose flour into bread flour. It’s consistent, clean, and reliable—exactly what I need for comfort-forward baking. The texture is fine and blends beautifully, helping my loaves rise with strength and softness. I’ve tried other brands, but this one gives me predictable results every time. If you’re serious about sourdough or just want better structure in your homemade bread, this is a pantry essential. I appreciate the clean label—no hidden additives.

This was delivered promptly. I made my first loaf of 100% whole wheat with it and bread turned out perfect and delicious!

been using for years!

100% whole wheat bread turns out perfectly if you add a heaping tablespoon of Gluten powder to the dough. I used to buy it in the grocery store, but it is not available anymore. The delivery was fast and I have been buying this brand for several years. A+