Soy Lecithin Powder 100g Stabilising Emulsifying Agent Texture Improver Vegan Vegetarian Halal Kosher Non-GMO Resealable Pouche

Good quality and works exactly as expected. Mixes well and a small amount goes a long way.

This is a good value product and I am very happy with the quality. It has a fine texture that makes it dissolve quickly, and has no taste on its own. I have used it to make crystal jellies, and it worked perfectly with the recipe ratios. If you are not familiar with agar, a couple of tips: - It needs to be kept at a boil/simmer for a minute or so. If you do not get it hot enough it will not set properly. - Agar does not do well with acids and it will not set properly if your mixture is too acidic!

I found it very soothing as an addition to my bathing

This powder is ideal for making jam with fruits that are low in pectin. You can use more expensive jam making sugar. However, we use the normal granulated variety and add up to 1% (by weight) of this powder. It works a treat! Reasonably priced and quick delivery.

So easy to use and better than the liquid

As there are no instructions, I did know his much to use. I used the quantity that I would have used for animal gelatine. But the jelly did not set.

I bought this specifically to thicken my protein smoothies and give them more of an ice-cream style texture, and it works brilliantly for that. You only need a very small amount (literally a pinch), but once blended it really changes the consistency. My smoothies go from being quite thin to thick, creamy, and almost like a milkshake or soft ice cream. It makes them feel much more satisfying, especially if you’re trying to make healthier versions of desserts. The powder is very fine and blends best when added while the blender is running. If you add too much it can get a little too thick, so start small and adjust — a little truly goes a long way. The 100g bag will last ages because you only use tiny amounts each time. Really handy ingredient to keep in the cupboard if you make protein shakes, smoothies, or even thicker sauces. Overall I’m really happy with it and it does exactly what I hoped.

It did the job required in setting my jam

produit trés bien pour le calcaire

Ok

Lo que es

This pectin works well for making jelly.

Rapport qualité prix imbattable